Vegetarian Three-Bean Chili
50 minAmericanFacile
Hearty vegetarian chili with three types of beans, tomatoes, and warming spices.
320
Calories
18g
Protein
4g
Fat
52g
Carbs
4 servings
- 200 g kidney beans
- 200 g black beans
- 200 g pinto beans
- 400 g canned tomatoes
- 150 g onions
- 150 g bell pepper
- 15 g garlic
- 10 g chili powder
- 5 g cumin
- 30 ml olive oil
- 240 ml vegetable stock
- 5 g salt
- 2 g black pepper