Welsh Rarebit Toasts

Name: Welsh Rarebit Toasts
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 4
Cuisine: British
Ingredients: 200 g sourdough bread; 200 g aged cheddar cheese; 40 g butter; 120 ml ale pale; 15 g Dijon mustard; 8 ml Worcestershire sauce; 2 g cayenne pepper; 5 g salt

27 minBritishFacile

Thick slices of toasted sourdough topped with a rich, creamy mustard-flavored cheddar sauce infused with a hint of beer. A traditional British comfort food turned appetizer.

245

Calories

11g

Protein

14g

Fat

16g

Carbs

4 servings

200 g sourdough bread
200 g aged cheddar cheese
40 g butter
120 ml ale pale
15 g Dijon mustard
8 ml Worcestershire sauce
2 g cayenne pepper
5 g salt

Allergens:Dairy, Gluten

Appetizer Finger Food Baked Vegetarian Party British