Zucchini Carpaccio with Mint & Almonds

Name: Zucchini Carpaccio with Mint & Almonds
Prep time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Italian
Ingredients: 400 g zucchini; 80 g lemon; 80 ml extra virgin olive oil; 20 g fresh mint; 60 g almonds; 80 g Pecorino Romano; 3 g sea salt

15 minItalianFacile

Paper-thin slices of raw zucchini dressed with lemon, olive oil, and fresh mint, then topped with toasted sliced almonds and shaved Pecorino cheese. A light, refreshing, and elegant raw vegetable appetizer with nutty sweetness.

190

Calories

Protein

14g

Fat

Carbs

4 servings

400 g zucchini
80 g lemon
80 ml extra virgin olive oil
20 g fresh mint
60 g almonds
80 g Pecorino Romano
3 g sea salt

Allergens:Nuts, Dairy

Appetizer No Cook Vegetarian Gluten Free Quick Italian