Zucchini Lasagna
55 minItalianDifficile
Low-carb lasagna using thinly sliced zucchini instead of noodles.
280
Calories
20g
Protein
16g
Fat
18g
Carbs
2 servings
- 400 g zucchini
- 200 g ground beef 80/20
- 300 g canned tomatoes
- 120 g ricotta cheese
- 100 g mozzarella fresh
- 40 g parmesan cheese
- 1 whole eggs
- 2 cloves garlic
- 25 ml extra virgin olive oil
- 10 g fresh basil
- 5 g sea salt
- 2 g black pepper
Allergens:Dairy, Eggs