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French

68 recipes

Elegance on a plate. Browse 68 French recipes that embody the art of cooking — from rustic Provençal dishes and bistro classics to refined techniques that transform honest ingredients into something genuinely extraordinary.

Classic Niçoise Salad recipe on ForkieFrench

Classic Niçoise Salad

A Provençal classic with seared tuna, green beans, eggs, olives and a tangy Dijon dressing.

25 minMedium480 cal
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Blanquette de Veau recipe on ForkieFrench

Blanquette de Veau

A delicate French veal stew in a creamy white sauce with pearl onions and mushrooms.

1h 20minMedium380 cal
Gratin Dauphinois recipe on ForkieFrench

Gratin Dauphinois

Creamy baked potato gratin layered with Emmental cheese and aromatic infused cream.

1hMedium420 cal
Oeufs en Cocotte recipe on ForkieFrench

Oeufs en Cocotte

Baked eggs in individual ramekins with cream and herbs, an elegant French bistro classic.

17 minEasy240 cal
Lentilles du Puy Vinaigrette recipe on ForkieFrench

Lentilles du Puy Vinaigrette

A classic French lentil salad with a tangy vinaigrette, perfect as a side or light meal.

35 minEasy280 cal
Tarte Flambée recipe on ForkieFrench

Tarte Flambée

A crispy thin-crust Alsatian pizza topped with crème fraîche, onions, and bacon.

22 minMedium480 cal
Pot-au-Feu recipe on ForkieFrench

Pot-au-Feu

A hearty French braised beef stew with root vegetables, tender and aromatic from slow cooking.

2h 20minEasy420 cal
Bouillabaisse recipe on ForkieFrench

Bouillabaisse

A traditional Provençal fish stew with saffron, fennel, and an array of Mediterranean seafood.

1hHard380 cal
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