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68 recipes

Elegance on a plate. Browse 68 French recipes that embody the art of cooking — from rustic Provençal dishes and bistro classics to refined techniques that transform honest ingredients into something genuinely extraordinary.

French

Grilled Asparagus & Egg Salad

Fresh grilled asparagus with soft-boiled eggs and a light lemon vinaigrette.

20 minEasy320 cal

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Made at Innolope

French

Warm Puy Lentil & Bacon Salad

French bistro classic — warm puy lentils with lardons, poached egg and Dijon vinaigrette.

35 minMedium480 cal

French

Mini Quiche Lorraine

Delicate individual quiches with a crispy pastry shell filled with a rich custard of eggs, cream, and crispy bacon. Golden and perfectly set, these elegant bites are French bistro sophistication in appetizer form.

50 minMedium320 cal

French

Gratin Dauphinois

Creamy baked potato gratin layered with Emmental cheese and aromatic infused cream.

1hMedium420 cal

French

Croque Monsieur Bites

Mini versions of the classic French grilled ham and cheese sandwich, cut into elegant bite-sized pieces. The bread is toasted until golden, the ham is tender, and the Gruyère melts into every crevice. Served hot, they're irresistibly indulgent.

35 minEasy280 cal

French

Grapefruit, Fennel & Prawn Salad

A simple, nutritious grapefruit, fennel & prawn salad recipe perfect for everyday cooking.

10 minEasy260 cal

French

Tapenade Crostini

Crusty toasted bread topped with a vibrant Provençal olive tapenade made from Niçoise olives, capers, and anchovies. Earthy, salty, and deeply flavourful. A simple yet sophisticated Mediterranean appetizer.

18 minEasy200 cal

French

Salade Lyonnaise

A warm salad of crispy bacon, croutons, and poached egg over tender frisée lettuce.

20 minMedium380 cal

French

Escargots à la Bourguignonne

Plump snails bathed in a silky herb butter enriched with garlic, shallots, and Burgundy wine. Cooked in their shells and served piping hot. An iconic French delicacy that's luxuriously rich and earthy.

40 minHard280 cal

French

Moules Marinière

Classic French steamed mussels in white wine, shallots, garlic and cream — a bistro masterpiece that's surprisingly simple and ready in 20 minutes.

20 minEasy360 cal

French

Vol-au-Vent with Mushroom Duxelles

Crispy golden puff pastry shells filled with a luxurious mushroom duxelles of shallots, garlic, and fresh thyme. These featherlight pastries are an elegant French classic. The filling is savourily earthy and the pastry melts away.

45 minHard260 cal

French

Brandade de Morue

A luxurious salt cod purée blended with cream and olive oil, served warm as a dip.

4h 20minMedium320 cal

French

Baked Camembert with Honey & Walnuts

A whole wheel of Camembert baked in its wooden box, oozing and creamy, topped with warmed honey and toasted walnuts. Served with crusty bread for scooping. An irresistible, luxurious communal appetizer with sweet and savoury play.

25 minEasy300 cal