Greek

48 recipes

The Mediterranean at its most honest and joyful. Explore 48 Greek recipes built around olive oil, lemon, fresh herbs, and the kind of simple, wholesome cooking that has sustained civilisations for millennia.

Greek

Strapatsada (Scrambled Eggs with Tomatoes)

Fluffy eggs folded with fresh tomatoes and herbs — a simple Greek breakfast staple.

25 minEasy220 cal

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Greek

Chicken Souvlaki Wrap

Juicy grilled chicken marinated in oregano and lemon, wrapped in soft pita with tzatziki.

45 minEasy380 cal

Greek

Gemista (Stuffed Tomatoes & Peppers)

Bell peppers and tomatoes stuffed with rice, herbs, and garlic — a light, vegetarian gem.

1h 5minEasy180 cal

Greek

Kakavia (Greek Fish Soup)

Rustic Mediterranean fish soup with mixed seafood, tomatoes, and herbs — aromatic and warming.

1h 10minEasy240 cal

Greek

Kolokithokeftedes (Courgette Fritters)

Golden, crispy zucchini fritters with feta and herbs — perfect as appetizer or side dish.

45 minEasy220 cal

Greek

Dakos (Cretan Rusk Salad)

Twice-baked barley rusk topped with tomato, cheese, and olive oil — rustic Cretan simplicity.

15 minEasy260 cal

Greek

Octopus Salad with Capers

Tender boiled octopus with olive oil, lemon, and capers — elegant and light.

1h 15minEasy190 cal

Greek

Vegetarian Magiritsa

Creamy vegetable and herb stew, a plant-based version of the classic — comforting and flavorful.

1hEasy230 cal

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