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48 recipes

The Mediterranean at its most honest and joyful. Explore 48 Greek recipes built around olive oil, lemon, fresh herbs, and the kind of simple, wholesome cooking that has sustained civilisations for millennia.

Greek

Revithia (Chickpea Soup)

Creamy chickpea soup enriched with lemon and garlic — nourishing Greek comfort food.

55 minEasy200 cal

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Made at Innolope

Greek

Greek Chicken & Tzatziki Plate

Grilled lemon herb chicken served with cooling tzatziki and fresh vegetables.

40 minEasy320 cal

Greek

Greek Prawn Saganaki

King prawns baked in a spiced tomato sauce with crumbled feta and a splash of ouzo — served bubbling hot from the oven with crusty bread for dipping. Pure Greek taverna magic.

30 minEasy400 cal

Greek

Keto Lamb & Tzatziki Plate

Herb-crusted lamb chops with cooling tzatziki and low-carb vegetables.

35 minEasy480 cal

Greek

Avgolemono Soup

Silky lemon-egg soup with rice and chicken — bright, tangy, and utterly comforting.

45 minEasy210 cal

Greek

Greek Lamb & Orzo Salad

Tender lamb with orzo pasta, feta, and fresh herbs — a hearty Mediterranean salad.

50 minEasy420 cal

Greek

Greek Mezze with Dolmades

Spread of hummus, feta, olives, and stuffed vine leaves — a Mediterranean grazing board.

20 minEasy320 cal

Greek

Taramosalata with Crudités

Creamy fish roe dip with lemon and olive oil, served with fresh vegetables — elegant and light.

15 minEasy180 cal

Greek

Stuffed Vine Leaves (Dolmades)

Tender grape leaves stuffed with rice, herbs, and spices — a beloved Greek appetizer.

1h 20minEasy160 cal

Greek

Fasolada (Greek Bean Soup)

A traditional Greek comfort soup made with white beans, tomatoes, and olive oil — hearty and wholesome.

1h 15minEasy220 cal

Greek

Tyropita - Greek Cheese Pie

Flaky filo pastry parcels bursting with a luxurious three-cheese filling of creamy feta, ricotta, and graviera. These golden-brown bites showcase the essential flavors of Greek pastry-making tradition.

45 minHard220 cal

Greek

Chicken Souvlaki Wrap

Juicy grilled chicken marinated in oregano and lemon, wrapped in soft pita with tzatziki.

45 minEasy380 cal

Greek

Melitzanosalata - Roasted Aubergine Dip

Smoky fire-roasted aubergine blended with roasted garlic, fresh lemon juice, and extra virgin olive oil into a silky, sophisticated dip. This classic Greek appetizer is earthy, bright, and deeply satisfying.

45 minEasy120 cal