Greek
48 recipes
The Mediterranean at its most honest and joyful. Explore 48 Greek recipes built around olive oil, lemon, fresh herbs, and the kind of simple, wholesome cooking that has sustained civilisations for millennia.
Gemista (Stuffed Tomatoes & Peppers)
Bell peppers and tomatoes stuffed with rice, herbs, and garlic — a light, vegetarian gem.
Pastitsio
Greek layered pasta bake with ground meat and béchamel sauce — a comforting family favorite.
Greek Pork Souvlaki
Tender marinated pork skewers with lemon, oregano and garlic, grilled until beautifully caramelised — a Greek taverna classic you'll make on repeat.
Strapatsada (Scrambled Eggs with Tomatoes)
Fluffy eggs folded with fresh tomatoes and herbs — a simple Greek breakfast staple.
Kleftiko (Slow-Cooked Lamb)
Tender lamb slow-roasted in parchment with tomatoes, garlic, and herbs — Greek island indulgence.
Gigantes Plaki
Giant beans slow-cooked in a rich tomato sauce with herbs — a Greek classic that's comforting and meatless.
Kakavia (Greek Fish Soup)
Rustic Mediterranean fish soup with mixed seafood, tomatoes, and herbs — aromatic and warming.
Watermelon Feta Mint Salad
Summer's best combination — juicy watermelon, salty feta, fresh mint and a lime drizzle.
Revithia (Chickpea Soup)
Creamy chickpea soup enriched with lemon and garlic — nourishing Greek comfort food.
Greek Prawn Saganaki
King prawns baked in a spiced tomato sauce with crumbled feta and a splash of ouzo — served bubbling hot from the oven with crusty bread for dipping. Pure Greek taverna magic.
Taramosalata with Crudités
Creamy fish roe dip with lemon and olive oil, served with fresh vegetables — elegant and light.
Avgolemono Soup
Silky lemon-egg soup with rice and chicken — bright, tangy, and utterly comforting.
Fasolada (Greek Bean Soup)
A traditional Greek comfort soup made with white beans, tomatoes, and olive oil — hearty and wholesome.
Chicken Souvlaki Wrap
Juicy grilled chicken marinated in oregano and lemon, wrapped in soft pita with tzatziki.
Greek Grain Bowl
Sun-drenched Greek flavours in one beautiful bowl — the sizzling golden halloumi is the absolute star!
Spanakopita Bowl
Layers of crispy filo, spinach, and creamy feta in a deconstructed bowl — lighter than traditional pie.
Greek Salad
The quintessential Greek salad — chunky vegetables, creamy feta and Kalamata olives dressed in olive oil.
Greek Chicken Pita
Think of this as your favourite Greek street food — juicy marinated chicken in a warm pita with cool, creamy tzatziki. Pure joy!
Mushroom & Feta Omelette
A fluffy and protein-packed egg white omelette loaded with fresh vegetables.
Briam (Greek Roasted Vegetables)
Medley of roasted eggplant, zucchini, tomato, and herbs — fresh and vibrant.