Wok & Stir-Fry

53 recipes

Thai

Thai Green Curry Stir-Fry

All the gorgeous flavours of a Thai green curry, done wok-style in 20 minutes — fragrant, spicy and wonderfully satisfying!

22 minEasy480 cal

Chinese

Mapo Tofu

A classic Chinese stir fry featuring authentic flavors and traditional preparation methods.

35 minEasy280 cal

Chinese

Egg Fried Rice

The best use of leftover rice in the entire world — day-old rice makes the most incredible fried rice!

15 minEasy420 cal

Chinese

Beef in Oyster Sauce

A classic Chinese stir fry featuring authentic flavors and traditional preparation methods.

27 minEasy280 cal

American

Chicken & Kale Stir-Fry

Lean chicken breast prepared with fresh vegetables and wholesome ingredients.

30 minEasy280 cal

Chinese

Cumin Lamb Stir-Fry

A classic Chinese stir fry featuring authentic flavors and traditional preparation methods.

32 minEasy340 cal

Chinese

Black Pepper Beef Stir-Fry

A classic Chinese stir fry featuring authentic flavors and traditional preparation methods.

27 minEasy320 cal

Indian

Spiced Cabbage Stir-Fry

A simple, nutritious spiced cabbage stir-fry recipe perfect for everyday cooking.

15 minEasy330 cal

Chinese

Nut-Free Ginger Prawn Stir-Fry

Fresh prawns stir-fried with ginger, garlic, and seasonal vegetables in a light soy sauce, naturally nut-free.

27 minEasy240 cal

Japanese

Teriyaki Chicken Stir-Fry

Everyone loves teriyaki! Sticky, sweet, savoury chicken with beautiful vegetables — a guaranteed family favourite!

22 minEasy480 cal

Chinese

Crispy Tofu & Broccoli Stir-Fry

Pan-fried crispy tofu cubes with tender broccoli in a savory Asian sauce, perfect for a plant-based meal.

30 minEasy340 cal

Japanese

Yakisoba (Stir-Fried Noodles)

Yakisoba (Stir-Fried Noodles) is a delicious Japanese dish featuring authentic flavors and traditional preparation methods.

30 minEasy380 cal

Chinese

Turkey & Vegetable Stir-Fry

Lean ground turkey stir-fried with colorful vegetables in a savory soy-based sauce, low in calories.

27 minEasy280 cal

Thai

Thai Basil Prawn Stir-Fry

Garlicky, fragrant, spicy and ready in 10 minutes — Thai basil prawns over jasmine rice is one of life's great pleasures!

18 minEasy340 cal

Indian

Saag Aloo

Creamy spinach with tender potatoes in aromatic Indian spices — a satisfying vegetable side or main course.

40 minEasy220 cal

Chinese

Classic Chicken Stir-Fry

Quick, colourful and absolutely delicious — once you master the basic stir-fry technique, you'll use it endlessly!

25 minEasy440 cal

Chinese

Crispy Tofu & Vegetable Stir-Fry

Crispy baked tofu with brilliant vegetables in a punchy hoisin sauce — plant-based cooking that's genuinely exciting!

40 minMedium400 cal

Chinese

Moo Shu Pork

A beautiful, interactive Chinese dish that you roll yourself at the table — wonderfully fun to eat!

25 minMedium480 cal

American

Whole30 Beef & Vegetable Stir-Fry

Quality beef with fresh vegetables for a balanced protein-rich meal.

30 minEasy320 cal

Chinese

Cashew Chicken Stir-Fry

A classic Chinese stir fry featuring authentic flavors and traditional preparation methods.

30 minEasy400 cal