fish stock

Tins

Nutrition per 100g

16cal

Calories

Protein

0.4g

Carbs

0.6g

Fat

Fiber

Recipes using fish stock

Mediterranean

Greek Fish Soup with Rice

A light and nourishing Greek seafood soup with tender fish, aromatic vegetables, and rice in a delicate broth.

50 minEasy310 cal

Thai

Kanom Jeen (Noodles with Curry)

Delicate fermented rice noodles with rich, fragrant curry sauce and fresh vegetables. A traditional Thai dish with complex flavors.

25 minEasy380 cal

French

Bouillabaisse

A traditional Provençal fish stew with saffron, fennel, and an array of Mediterranean seafood.

1hHard380 cal

Nordic

Plokkfiskur (Icelandic Fish Stew)

A hearty and comforting Icelandic fish stew made with fresh white fish, potatoes, and onions in a creamy broth. This beloved comfort dish epitomizes Nordic seafaring traditions and is perfect for warming up on cold winter days.

40 minEasy320 cal

Nordic

Lohikeitto (Finnish Salmon Soup)

A luxurious Finnish soup brimming with fresh salmon, potatoes, leeks, and dill in a creamy broth enriched with cream and egg yolk. This elegant dish captures the essence of Finnish culinary tradition and is perfect for special dining occasions.

50 minMedium420 cal

Portuguese

Arroz de Marisco

The great Portuguese seafood rice — a soupy, deeply red, brothy stew of clams, mussels, prawns and squid cooked into long-grain rice that drinks up every drop of coriander-flecked, tomato-rich seafood stock.

1h 5minMedium560 cal

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