kosher salt
Nutrition per 100g
12cal
Calories
0.5g
Protein
2.41g
Carbs
0.3g
Fat
1g
Fiber
Recipes using kosher salt
White Gazpacho (Ajo Blanco)
A traditional Andalusian cold soup of emulsified blanched almonds, garlic, stale white bread, olive oil, and sherry vinegar, garnished with fresh green grapes.
Gravlax with Mustard Dill Sauce
Paper-thin slices of cured salmon with a delicate dill and sugar cure, served with a tangy mustard and dill sauce. This elegant Nordic delicacy is a celebration of fresh salmon and is perfect for special occasions or sophisticated entertaining. Preparation time includes at least 24 hours of curing; a longer cure adds time.
Harissa
A fiery, smoky paste of rehydrated dried chilies and roasted red peppers pounded with garlic, olive oil, and warm toasted spices — Tunisia's essential condiment, equally at home stirred into stews or spread on bread.
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