mirin

Flavor Enhancers

Nutrition per 100g

19cal

Calories

0.04g

Protein

0.27g

Carbs

Fat

Fiber

Recipes using mirin

Japanese

Nasu Dengaku (Miso Aubergine)

Nasu Dengaku (Miso Aubergine) is a delicious Japanese dish featuring authentic flavors and traditional preparation methods.

30 minHard380 cal

Japanese

Japanese Bento Box

A perfectly balanced Japanese bento: tamagoyaki, teriyaki chicken, edamame, rice and pickles — compact, beautiful and deeply satisfying.

40 minMedium520 cal

Japanese

Chicken Oyakodon (Chicken & Egg Bowl)

One of Japan's most comforting and beloved home-cooked dishes — 'parent and child' together in the most delicious way!

20 minEasy540 cal

Japanese

Salmon Don

Salmon Don is a delicious Japanese dish featuring authentic flavors and traditional preparation methods.

30 minEasy380 cal

Japanese

Zaru Soba (Cold Buckwheat Noodles)

Chilled soba noodles with a vegetable-stock and soy dipping sauce, nori, spring onion and wasabi. The preparation allowance includes approximately 7 minutes for cooling the sauce in a shallow bowl; allow longer if it remains warm.

25 minEasy380 cal

Japanese

Tuna Tataki

Sushi-grade tuna loin rolled in sesame seeds and seared for just 30 seconds per side, then sliced and served with ponzu, daikon and micro herbs — effortlessly elegant.

15 minEasy290 cal

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