pickled vegetables
Tins
Nutrition per 100g
49cal
Calories
0.9g
Protein
9.77g
Carbs
0.7g
Fat
2.5g
Fiber
Recipes using pickled vegetables
Chicken Shawarma Plate
Roasted shawarma-spiced chicken thighs piled over fluffy basmati rice with creamy garlic sauce, crispy pickles and fresh herbs — a complete and satisfying feast.
45 minMedium560 cal
Japanese Bento Box
A perfectly balanced Japanese bento: tamagoyaki, teriyaki chicken, edamame, rice and pickles — compact, beautiful and deeply satisfying.
40 minMedium520 cal
Scallion Pancake with Pickled Vegetables
A classic Chinese snack plate featuring authentic flavors and traditional preparation methods.
45 minMedium320 cal
Mini Bánh Mì Sandwiches
Diminutive crispy baguette slices topped with pâté, pickled vegetables, cool cucumber, and fresh chilli. A Vietnamese street food classic in bite-sized form.
15 minMedium240 cal
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