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pickled vegetables

Canned Goods

Nutrition per 100g

49cal

Calories

0.9g

Protein

9.77g

Carbs

0.7g

Fat

2.5g

Fiber

Recipes using pickled vegetables

Chicken Shawarma Plate recipe on ForkieMiddle Eastern

Chicken Shawarma Plate

Roasted shawarma-spiced chicken thighs piled over fluffy basmati rice with creamy garlic sauce, crispy pickles and fresh herbs — a complete and satisfying feast.

45 minMedium560 cal
Japanese Bento Box recipe on ForkieJapanese

Japanese Bento Box

A perfectly balanced Japanese bento: tamagoyaki, teriyaki chicken, edamame, rice and pickles — compact, beautiful and deeply satisfying.

40 minMedium520 cal
Scallion Pancake with Pickled Vegetables recipe on ForkieChinese

Scallion Pancake with Pickled Vegetables

A classic Chinese snack plate featuring authentic flavors and traditional preparation methods.

45 minMedium320 cal
Mini Bánh Mì Sandwiches recipe on ForkieVietnamese

Mini Bánh Mì Sandwiches

Diminutive crispy baguette slices topped with pâté, pickled vegetables, cool cucumber, and fresh chilli. A Vietnamese street food classic in bite-sized form.

15 minMedium240 cal

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