ras el hanout
Spices
Nutrition per 100g
497cal
Calories
4.33g
Protein
68.2g
Carbs
24.52g
Fat
2.7g
Fiber
Recipes using ras el hanout
Moroccan Harira
Traditional Moroccan tomato and lentil soup with chickpeas, herbs and ras el hanout.
1hEasy240 cal
Moroccan Spiced Chicken Bowl
A fragrant, colourful bowl inspired by the souks of Marrakech — warming spices, sweet raisins and crunchy almonds make this truly special!
40 minEasy570 cal
Rfissa (Chicken & Lentil Msemen)
A traditional Moroccan dish of tender chicken and earthy brown lentils simmered in a fragrant saffron and fenugreek broth, served over torn warm msemen flatbread.
1h 15minMedium660 cal
Mrouzia (Honey-Glazed Lamb)
Traditional Moroccan honey-glazed lamb braised in a fragrant ras el hanout and saffron sauce, topped with raisins and toasted almonds.
2h 30minMedium548 cal
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