ricotta cheese
Nutrition per 100g
150cal
Calories
7.54g
Protein
7.27g
Carbs
10.2g
Fat
0g
Fiber
Recipes using ricotta cheese
Zucchini Lasagna
Low-carb lasagna using thinly sliced zucchini instead of noodles.
Polpette di Ricotta (Ricotta Meatballs)
Light and fluffy meatballs made with ricotta cheese, creating an exceptionally tender and delicate texture. Mixed with breadcrumbs and fresh herbs, then gently baked. Served with marinara for dipping or on a bed of arugula.
'Nduja Crostini
Spicy, spreadable 'nduja from Calabria piled generously on crispy crostini and topped with creamy ricotta and fresh herbs. The heat of the 'nduja is balanced by cool ricotta. A bold, flavourful, intensely satisfying bite.
Tyropita - Greek Cheese Pie
Flaky filo pastry parcels bursting with a luxurious three-cheese filling of creamy feta, ricotta, and graviera. These golden-brown bites showcase the essential flavors of Greek pastry-making tradition.
Pesto and Ricotta Crostini with Pine Nuts
Toasted crostini topped with whipped creamy ricotta, vibrant basil pesto, and crunchy toasted pine nuts. The fresh herbaceous pesto contrasts beautifully with the mild, smooth ricotta base.
Spinach and Feta Borek with Crispy Filo
Crispy filo pastry coiled and filled with wilted spinach, creamy feta cheese, and aromatic dill for a traditional Mediterranean appetizer. The golden, flaky exterior gives way to a savory herb and cheese filling.
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