sourdough baguette
Nutrition per 100g
272cal
Calories
10.8g
Protein
51.9g
Carbs
2.42g
Fat
2.2g
Fiber
Recipes using sourdough baguette
White Bean Dip with Crispy Rosemary
Smooth cannellini bean dip infused with garlic and lemon, topped with crispy rosemary and served on toasted crostini. This elegant appetizer combines creamy texture with aromatic herb flavors for a Mediterranean-inspired starter.
Romesco Crostini with Charred Sourdough
Smoky Catalan roasted pepper and almond sauce layered on charred sourdough crostini for a complex, nutty bite. This vibrant appetizer brings Spanish flavors to your table with roasted red peppers, almonds, and a hint of paprika.
Escalivada Toast with Grilled Sourdough
Slow-roasted aubergine and red pepper nestled on grilled sourdough bread with a drizzle of quality olive oil. This Catalan vegetable medley is tender, caramelized, and packed with sweet roasted flavors.
Pesto and Ricotta Crostini with Pine Nuts
Toasted crostini topped with whipped creamy ricotta, vibrant basil pesto, and crunchy toasted pine nuts. The fresh herbaceous pesto contrasts beautifully with the mild, smooth ricotta base.
Whole Roasted Garlic with Crusty Sourdough
A whole head of garlic roasted until creamy and golden, served with crusty sourdough bread for spreading. This simple yet impressive appetizer transforms humble garlic into a sweet, mellow, and luxuriously spreadable condiment.
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