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vegetable stock

Tins

Nutrition per 100g

32cal

Calories

2.3g

Protein

6.8g

Carbs

0.2g

Fat

1.5g

Fiber

Recipes using vegetable stock

Zucchini & Mint Soup recipe on ForkieItalian

Zucchini & Mint Soup

A simple, nutritious zucchini & mint soup recipe perfect for everyday cooking.

15 minEasy200 cal
White Bean & Kale Soup recipe on ForkieItalian

White Bean & Kale Soup

Tuscan ribollita-inspired soup with cavolo nero, cannellini beans and Parmesan rind.

40 minEasy290 cal
Roasted Butternut Squash Soup recipe on ForkieAmerican

Roasted Butternut Squash Soup

Sweet roasted butternut squash blended with ginger, coconut milk and warm spices.

50 minEasy240 cal
Cauliflower & Leek Soup recipe on ForkieFrench

Cauliflower & Leek Soup

A simple, nutritious cauliflower & leek soup recipe perfect for everyday cooking.

30 minEasy200 cal
Green Pea & Mint Soup recipe on ForkieBritish

Green Pea & Mint Soup

Vibrant spring soup — blended peas with fresh mint and a squeeze of lemon.

20 minEasy180 cal
Mushroom & Barley Soup recipe on ForkieBritish

Mushroom & Barley Soup

Hearty Eastern European-style soup with mixed mushrooms, pearl barley and fresh thyme.

55 minEasy220 cal

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