vegetable stock
Tins
Nutrition per 100g
32cal
Calories
2.3g
Protein
6.8g
Carbs
0.2g
Fat
1.5g
Fiber
Recipes using vegetable stock
Zucchini & Mint Soup
A simple, nutritious zucchini & mint soup recipe perfect for everyday cooking.
15 minEasy200 cal
White Bean & Kale Soup
Tuscan ribollita-inspired soup with cavolo nero, cannellini beans and Parmesan rind.
40 minEasy290 cal
Roasted Butternut Squash Soup
Sweet roasted butternut squash blended with ginger, coconut milk and warm spices.
50 minEasy240 cal
Cauliflower & Leek Soup
A simple, nutritious cauliflower & leek soup recipe perfect for everyday cooking.
30 minEasy200 cal
Green Pea & Mint Soup
Vibrant spring soup — blended peas with fresh mint and a squeeze of lemon.
20 minEasy180 cal
Mushroom & Barley Soup
Hearty Eastern European-style soup with mixed mushrooms, pearl barley and fresh thyme.
55 minEasy220 cal
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