Andalusian Gazpacho
1h 15minIberianEasy
A refreshing cold Andalusian raw vegetable soup made by emulsifying ripe tomatoes, bell pepper, cucumber, garlic, olive oil, and bread into a smooth, vibrant soup.
185
Calories
3 g
Protein
13 g
Fat
16 g
Carbs
4 servings
- 800 g roma tomato
- 150 g green bell pepper
- 200 g cucumber
- 1 cloves garlic
- 50 g stale bread
- 100 ml cold water
- 30 ml sherry vinegar
- 6 g sea salt
- 60 ml extra virgin olive oil
Allergens:Gluten