
Classic Vinaigrette (Dijon)
3 minFrenchEasy
The French house dressing — Dijon mustard whisked with red wine vinegar, then emulsified with good olive oil into a glossy, sharp-sweet dressing. The mustard is the secret: it both flavours the dressing and stabilises the emulsion so it stays creamy.
180
Calories
0g
Protein
20g
Fat
1g
Carbs
4 servings
- 1 tsp Dijon mustard
- 2 tbsp red wine vinegar
- 6 tbsp olive oil
- 0.5 tsp salt
- 0.3 tsp black pepper
Allergens:Mustard, Sulphites