Boiled Salted Edamame

Name: Boiled Salted Edamame
Prep time: 2 min
Cook time: 10 min
Total time: 12 min
Yield: 4
Cuisine: Japanese
Ingredients: 400 g edamame; 2 tsp sea salt flakes; 2 litres water; 0.5 tsp sesame oil; 0.25 tsp chilli flakes

12 minJapaneseEasy

Boiled edamame pods finished with sea-salt flakes, served warm as a Japanese finger food.