Espinacas con Garbanzos

Name: Espinacas con Garbanzos
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Cuisine: Iberian
Ingredients: 480 g canned chickpeas; 300 g fresh spinach; 45 ml extra virgin olive oil; 4 cloves garlic; 1 slice white bread; 5 g ground cumin; 5 g sweet smoked paprika; 15 ml sherry vinegar; 100 ml water; 3 g sea salt; 1 g black pepper

25 minIberianEasy

A traditional Andalusian tapas dish combining tender chickpeas and wilted spinach, flavored with garlic, cumin, and sweet smoked paprika.

278

Calories

11 g

Protein

13 g

Fat

29 g

Carbs

4 servings

480 g canned chickpeas
300 g fresh spinach
45 ml extra virgin olive oil
4 cloves garlic
1 slice white bread
5 g ground cumin
5 g sweet smoked paprika
15 ml sherry vinegar
100 ml water
3 g sea salt
1 g black pepper

Allergens:Gluten

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