Grilled Sea Bass with Salsa Verde

Name: Grilled Sea Bass with Salsa Verde
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2
Cuisine: Italian
Ingredients: 2 whole, ~350g each sea bass; 1 bulb fennel; 1 piece lemon; 30 g fresh parsley; 15 g fresh mint; 2 tbsp capers; 2 pieces anchovy fillets; 1 clove garlic; 80 ml olive oil; 1 tbsp red wine vinegar; 0.5 tsp Dijon mustard; 1 pinch salt

25 minItalianEasy

Whole sea bass scored and grilled until crispy-skinned and succulent, served with a bright, punchy Italian salsa verde — an absolute showstopper.

380

Calories

36 g

Protein

22 g

Fat

4 g

Carbs

2 servings

2 whole, ~350g each sea bass
1 bulb fennel
1 piece lemon
30 g fresh parsley
15 g fresh mint
2 tbsp capers
2 pieces anchovy fillets
1 clove garlic
80 ml olive oil
1 tbsp red wine vinegar
0.5 tsp Dijon mustard
1 pinch salt

Allergens:Fish, Mustard, Sulphites

Seafood Mediterranean Gluten Free Dairy Free High Protein Fish Quick Paleo Keto Low Carb Italian