Grilled Sea Bass with Salsa Verde

Name: Grilled Sea Bass with Salsa Verde
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2
Cuisine: Italian
Ingredients: 2 whole, ~350g each; 1 bulb; 1 piece; 30 g; 15 g; 2 tbsp; 2 pieces s; 1 clove; 80 ml; 1 tbsp; 0.5 tsp; 1 pinch

25 minItalianEasy

Whole sea bass scored and grilled until crispy-skinned and succulent, served with a bright, punchy Italian salsa verde — an absolute showstopper.