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Jamaican Brown Stew Chicken

Jamaican Brown Stew Chicken

1h 10minCaribbeanEasy

A Sunday staple across Jamaica — chicken slow-cooked in a rich, caramelised brown gravy with allspice, thyme and a hint of scotch bonnet heat.

490

Calories

40g

Protein

28g

Fat

14g

Carbs

4 servings
  • 1000 g chicken thighs
  • 2 tbsp soy sauce
  • 1.5 tbsp brown sugar
  • 2 tbsp tomato paste
  • 1 large onions
  • 5 cloves garlic
  • 15 g fresh ginger
  • 4 sprigs thyme
  • 1 whole scotch bonnet peppers
  • 1 whole bell pepper
  • 1 tsp allspice
  • 300 ml water
  • 3 tbsp vegetable oil
  • 1 tsp salt
  • 1 tsp black pepper
Allergens:Soy
ChickenStewGluten FreeDairy FreeHigh ProteinCaribbeanComfort
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