Jamaican Rice and Peas

Name: Jamaican Rice and Peas
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Cuisine: Caribbean
Ingredients: 400 g long grain rice; 400 g kidney beans; 400 ml coconut milk; 400 ml water; 3 cloves garlic; 3 stalks spring onions; 3 sprigs thyme; 1 whole scotch bonnet peppers; 0.5 tsp allspice; 1.5 tsp salt; 0.5 tsp black pepper

40 minCaribbeanEasy

The classic Sunday staple of Jamaica — kidney beans and fragrant long-grain rice simmered in creamy coconut milk with whole scotch bonnet and thyme.

360

Calories

10g

Protein

Fat

62g

Carbs

4 servings

400 g long grain rice
400 g kidney beans
400 ml coconut milk
400 ml water
3 cloves garlic
3 stalks spring onions
3 sprigs thyme
1 whole scotch bonnet peppers
0.5 tsp allspice
1.5 tsp salt
0.5 tsp black pepper

Rice Beans Vegan Gluten Free Dairy Free Side Dish Caribbean