Warm Marinated Olives with Garlic and Chilli
20 minMediterraneanEasy
Mixed olives gently warmed with garlic, chilli, fresh thyme, and bright orange zest for a fragrant appetizer. The warm, aromatic oil releases all the herb flavors while the citrus adds a refreshing counterpoint.
180
Calories
1 g
Protein
18 g
Fat
3 g
Carbs
4 servings
- 350 g mixed olives pitted
- 80 ml extra virgin olive oil
- 6 clove garlic
- 2 g red pepper flakes
- 10 g thyme
- 5 g orange zest
- 2 bay leaf
- 2 g sea salt