Panzanella (Tuscan Bread Salad)

Name: Panzanella (Tuscan Bread Salad)
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4
Cuisine: Mediterranean
Ingredients: 400 g day old bread; 500 g tomatoes; 300 g cucumber; 100 g red onion; 30 g fresh basil; 60 ml red wine vinegar; 100 ml olive oil; 2 g salt; 1 g black pepper

30 minMediterraneanEasy

A simple yet satisfying Tuscan salad combining rustic bread with ripe tomatoes, cucumbers, and fresh basil in a light vinaigrette.

280

Calories

Protein

10g

Fat

42g

Carbs

4 servings

400 g day old bread
500 g tomatoes
300 g cucumber
100 g red onion
30 g fresh basil
60 ml red wine vinegar
100 ml olive oil
2 g salt
1 g black pepper

Allergens:Gluten

Salad Mediterranean Vegan Quick