Blistered Shishito Peppers

Name: Blistered Shishito Peppers
Prep time: 5 min
Cook time: 8 min
Total time: 13 min
Yield: 4
Cuisine: Japanese
Ingredients: 300 g shishito peppers; 30 ml vegetable oil; 50 ml ponzu sauce; 10 g white sesame seeds; 3 g salt

13 minJapaneseEasy

Pan-charred mild shishito peppers with crispy blistered skin, finished with ponzu sauce and sesame. A simple, elegant appetizer that highlights the pepper's subtle sweetness.