Tamago Gohan (TKG)
15 minJapaneseEasy
A Japanese comfort breakfast of pasteurized raw egg mixed into hot cooked jasmine rice with soy sauce and nori. The rice quantity is the cooked weight; use pasteurized eggs.
310
Calories
11 g
Protein
8 g
Fat
48 g
Carbs
2 servings
- 300 g jasmine rice cooked
- 2 large eggs
- 20 ml soy sauce
- 1 nori sheet
- 2 pieces spring onions(optional)
- 10 g sesame seeds(optional)
Allergens:Eggs, Soy, Gluten, Sesame