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Tamago Gohan (TKG) recipe on Forkie

Tamago Gohan (TKG)

15 minJapaneseEasy

A Japanese comfort breakfast of pasteurized raw egg mixed into hot cooked jasmine rice with soy sauce and nori. The rice quantity is the cooked weight; use pasteurized eggs.

310

Calories

11 g

Protein

8 g

Fat

48 g

Carbs

2 servings
  • 300 g jasmine rice cooked
  • 2 large eggs
  • 20 ml soy sauce
  • 1 nori sheet
  • 2 pieces spring onions(optional)
  • 10 g sesame seeds(optional)
Allergens:Eggs, Soy, Gluten, Sesame
BreakfastRiceJapaneseQuickHigh Protein
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