Vegetable Udon Stir-Fry

Name: Vegetable Udon Stir-Fry
Prep time: 12 min
Cook time: 18 min
Total time: 30 min
Yield: 4
Cuisine: Japanese
Ingredients: 400 g udon noodles; 4 tbsp soy sauce; 3 tbsp mirin; 3 tbsp vegetable oil; 200 g bell pepper; 1 whole zucchini; 1 whole carrot; 1 whole onion; 3 cloves garlic; 1 tbsp fresh ginger; 2 tbsp sesame seeds; 2 stalks green onion

30 minJapaneseEasy

Vegetable Udon Stir-Fry is a delicious Japanese dish featuring authentic flavors and traditional preparation methods.

380

Calories

22 g

Protein

12 g

Fat

45 g

Carbs

4 servings

400 g udon noodles
4 tbsp soy sauce
3 tbsp mirin
3 tbsp vegetable oil
200 g bell pepper
1 whole zucchini
1 whole carrot
1 whole onion
3 cloves garlic
1 tbsp fresh ginger
2 tbsp sesame seeds
2 stalks green onion

Allergens:Soy, Gluten, Sesame

Stir Fry Japanese Vegan Dairy Free Quick