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Wok & Stir-Fry

53 recetas

Calor intenso, sabores audaces, listo en minutos. Explora 53 recetas de wok y salteados que llevan el chisporroteo y el humo de una cocina de restaurante directamente a tu hornillo.

Chinese

Classic Chicken Stir-Fry

Quick, colourful and absolutely delicious — once you master the basic stir-fry technique, you'll use it endlessly!

25 minFacil440 cal

Cocina mejor, come mejor.

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American

Whole30 Beef & Vegetable Stir-Fry

Quality beef with fresh vegetables for a balanced protein-rich meal.

30 minFacil320 cal

Indian

Spiced Cabbage Stir-Fry

A simple, nutritious spiced cabbage stir-fry recipe perfect for everyday cooking.

15 minFacil330 cal

Mediterranean

Halloumi & Vegetable Stir-Fry

Cubed halloumi cheese stir-fried with colorful vegetables in a light, garlicky Mediterranean sauce.

24 minFacil380 cal

Japanese

Yakisoba (Stir-Fried Noodles)

Yakisoba (Stir-Fried Noodles) is a delicious Japanese dish featuring authentic flavors and traditional preparation methods.

30 minFacil380 cal

Japanese

Vegetable Udon Stir-Fry

Vegetable Udon Stir-Fry is a delicious Japanese dish featuring authentic flavors and traditional preparation methods.

30 minFacil380 cal

Indian

Saag Aloo

Creamy spinach with tender potatoes in aromatic Indian spices — a satisfying vegetable side or main course.

40 minFacil220 cal

Indian

Matar Paneer

Tender paneer cubes and fresh peas in a creamy, aromatic curry sauce.

35 minFacil300 cal

Indian

Dum Aloo

Baby potatoes braised in a rich, aromatic spiced curry sauce — a Kashmiri delicacy.

45 minMedio260 cal

Indian

Aloo Gobi

Cauliflower and potatoes stir-fried with aromatic spices until crispy and golden.

40 minFacil220 cal

Indian

Palak Paneer

Paneer cheese in a velvety spinach purée with aromatic spices — a restaurant favorite.

45 minMedio320 cal

Indian

Lamb Keema Curry

Ground lamb cooked with aromatic spices and tomatoes in a fragrant, crumbly curry.

40 minMedio420 cal

Chinese

Mapo Tofu

A classic Chinese stir fry featuring authentic flavors and traditional preparation methods.

35 minFacil280 cal

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