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allspice

Spices

Nutrition per 100g

263cal

Calories

6.09g

Protein

72.1g

Carbs

8.69g

Fat

21.6g

Fiber

Recipes using allspice

Jamaican Oxtail Stew recipe on ForkieCaribbean

Jamaican Oxtail Stew

Rich, fall-off-the-bone Jamaican oxtail braised low and slow with butter beans, allspice and scotch bonnet in a silky, deeply savoury sauce.

3h 20minHard640 cal
Tabbouleh recipe on ForkieMiddle Eastern

Tabbouleh

Lebanese herb salad — mountains of parsley and mint with bulgur wheat, tomato and lemon.

25 minEasy190 cal
Lebanese Mujaddara Bowl recipe on ForkieMiddle Eastern

Lebanese Mujaddara Bowl

One of the most ancient and beloved dishes in the Middle East — humble ingredients transformed into something truly extraordinary!

50 minMedium360 cal
Jamaican Jerk Chicken recipe on ForkieAmerican

Jamaican Jerk Chicken

Deeply spiced and smoky jerk chicken with allspice, scotch bonnet and thyme — dark, caramelised edges and outrageously good flavour.

40 minMedium380 cal
Jerk Salmon recipe on ForkieAmerican

Jerk Salmon

Salmon fillets coated in a quick jerk spice rub and grilled until caramelised and smoky — punchy Caribbean flavour in under 20 minutes.

18 minMedium420 cal
Maqluba (Upside-Down Rice) recipe on ForkieMiddle Eastern

Maqluba (Upside-Down Rice)

An upside-down pot of spiced rice, chicken, aubergine and cauliflower.

1h 15minHard700 cal

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