gochujang
Flavor Enhancers
Nutrition per 100g
458cal
Calories
9g
Protein
47.8g
Carbs
27.7g
Fat
4.8g
Fiber
Recipes using gochujang
Korean Bibimbap
Korea's most famous bowl — a rainbow of vegetables with spicy gochujang sauce and a runny fried egg. Once you try it, you'll be making it every week!
45 minMedium520 cal
Dakgalbi (Spicy Stir-Fried Chicken)
Spicy stir-fried chicken with cabbage, sweet potato and carrot, served with rice.
40 minMedium850 cal
Ojingeo Bokkeum (Spicy Squid Stir-Fry)
Quick spicy squid stir-fried with cabbage, carrot and onion, served over rice.
37 minMedium600 cal
Classic Bibimbap
Korean rice bowls with separately cooked spinach, mushrooms, carrot and zucchini, optional beef, a fried egg and gochujang sauce.
45 minMedium790 cal
Vegan Bibimbap
A vegan Korean rice bowl with crisp tofu, separately cooked vegetables and a gochujang-sesame sauce, without beef or egg.
45 minMedium670 cal
Pork Ssam Bowl (Korean BBQ)
Soy, ginger and chilli pork over rice with lettuce and cucumber for wrapping.
45 minEasy640 cal
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