instant yeast
Nutrition per 100g
361cal
Calories
6.4g
Protein
30g
Carbs
24.5g
Fat
0.8g
Fiber
Recipes using instant yeast
Batbout Sandwich with Kefta
Fluffy Moroccan batbout flatbreads stuffed with spiced minced beef kefta, fresh herbs, and sliced tomatoes.
Steamed BBQ Pork Buns
Fluffy, pillowy steamed buns filled with tender char siu pork and sweet glaze. A classic Cantonese dim sum item that melts in your mouth with every bite. Preparation time includes 90 minutes of dough rising.
Trinidadian Doubles
Trinidadian doubles: soft fried bara flatbreads filled with curried chickpeas, scotch bonnet and tamarind chutney.
Pizza / Flatbread Dough
The everyday Italian dough — strong flour, water, salt, a small amount of yeast and a slow rise that develops the flavour. Rolled thin it becomes pizza; flattened by hand and slapped onto a hot pan it becomes flatbread for kebabs, dips and grilled veg. The long fermentation is what separates good dough from supermarket cardboard.
Huangqiao Sesame Cake
A golden, crackly-crusted flatbread from Huangqiao town in Jiangsu, made from richly laminated dough studded with scallion oil and pork lard, coated in sesame seeds, and baked until shatteringly crisp outside with flaky, buttery layers inside.
Have this at home? Try Fridge Mode in the app.