rice flour

Grains

Nutrition per 100g

363cal

Calories

7.23g

Protein

76.5g

Carbs

2.78g

Fat

4.6g

Fiber

Recipes using rice flour

Korean

Haemul Pajeon (Seafood Pancake)

Korean-style green-onion pancakes with squid, shrimp and mussels, served with a soy-vinegar dipping sauce.

40 minMedium565 cal

Korean

Hobak Juk (Pumpkin Porridge)

A gently sweet pumpkin porridge thickened with rice flour.

50 minEasy180 cal

Vietnamese

Bánh Cuốn (Steamed Rice Rolls)

Delicate rolls made from freshly steamed rice-flour sheets, filled with seasoned ground pork and wood ear mushrooms, served warm with crisp fried shallots and sweet-tangy nước chấm dipping sauce.

1h 25minHard480 cal

Chinese

Pan-Fried Daikon Radish Cake

Crispy-bottomed savory daikon radish cake with chewy inside and umami depth. Topped with a spicy soy-chilli dip that cuts through the richness.

1h 5minMedium210 cal

Indonesian

Crispy Peanut Rice Flour Crackers

Delicate, lacy rice flour crackers studded throughout with roasted peanuts. A crunchy, addictive Indonesian appetizer with rich nutty flavor.

27 minMedium260 cal

Korean

Korean Savoury Pancake (Jeon) Batter

The crisp-edged batter behind every Korean jeon — pajeon, kimchi-jeon, haemul-pajeon. Plain flour with a touch of rice flour for crackle, ice-cold water for shatter, and just enough egg to bind. The cold liquid and minimal mixing are the whole trick: warm batter goes gummy, overworked batter goes tough.

10 minEasy180 cal

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