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rice flour

Grains

Nutrition per 100g

363cal

Calories

7.23g

Protein

76.5g

Carbs

2.78g

Fat

4.6g

Fiber

Recipes using rice flour

Pan-Fried Daikon Radish Cake recipe on ForkieChinese

Pan-Fried Daikon Radish Cake

Crispy-bottomed savory daikon radish cake with chewy inside and umami depth. Topped with a spicy soy-chilli dip that cuts through the richness.

1h 5minMedium210 cal
Crispy Peanut Rice Flour Crackers recipe on ForkieIndonesian

Crispy Peanut Rice Flour Crackers

Delicate, lacy rice flour crackers studded throughout with roasted peanuts. A crunchy, addictive Indonesian appetizer with rich nutty flavor.

27 minMedium260 cal
Korean Savoury Pancake (Jeon) Batter recipe on ForkieKorean

Korean Savoury Pancake (Jeon) Batter

The crisp-edged batter behind every Korean jeon — pajeon, kimchi-jeon, haemul-pajeon. Plain flour with a touch of rice flour for crackle, ice-cold water for shatter, and just enough egg to bind. The cold liquid and minimal mixing are the whole trick: warm batter goes gummy, overworked batter goes tough.

10 minEasy180 cal

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