ripe tomatoes
Nutrition per 100g
18cal
Calories
0.95g
Protein
4.01g
Carbs
0.11g
Fat
0.7g
Fiber
Recipes using ripe tomatoes
Bruschetta Board
Garlic-rubbed toasted ciabatta topped with tomatoes, fresh basil, olive oil and balsamic vinegar.
Zaalouk (Aubergine Salad)
A warm Moroccan aubergine and tomato cooked salad with garlic, spices, olive oil, and fresh herbs.
Taktouka (Roasted Pepper Salad)
A classic Moroccan cooked salad of smoky roasted bell peppers, tomatoes, garlic, and aromatic spices, reduced to a thick, spreadable consistency.
Salmorejo with Prawns
A rich and velvety Andalusian cold tomato soup emulsified with olive oil and bread, topped with seared prawns, hard-boiled egg, and serrano ham.
Gazpacho (Zero Oil Version)
A refreshing, oil-free Iberian gazpacho bursting with ripe tomatoes, crisp cucumbers, and bell peppers, blended smooth and served thoroughly chilled.
Pisto
A traditional Spanish vegan vegetable stew featuring gently simmered sweet peppers, zucchini, onions, and ripe tomatoes cooked down in olive oil.
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