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Baked

55 recetas

Descubre 55 recetas Baked cuidadosamente seleccionadas — cada una pensada para llevar sabores intensos, ingredientes frescos y verdadera satisfaccion a tu mesa. Ya sea que cocines en una noche entre semana o un fin de semana tranquilo, encontraras exactamente lo que tu cocina — y tu apetito — esta pidiendo.

Croque Monsieur BitesFrench

Croque Monsieur Bites

Mini versions of the classic French grilled ham and cheese sandwich, cut into elegant bite-sized pieces. The bread is toasted until golden, the ham is tender, and the Gruyère melts into every crevice. Served hot, they're irresistibly indulgent.

35 minFacil280 cal
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French Onion Soup Bites
French

French Onion Soup Bites

Caramelised onions and a silky beef broth served in a pastry cup, topped with melted Gruyère and a toasted crouton. The essence of classic French onion soup captured in bite-sized form. Elegantly savoury and comforting.

55 minMedio240 cal
Jansson's Temptation (Anchovy & Potato Gratin)Nordic

Jansson's Temptation (Anchovy & Potato Gratin)

A decadent Swedish gratin of thinly sliced potatoes layered with spiced anchovies, onions, and a rich cream sauce. This luxurious comfort dish is traditionally served around the holidays and truly lives up to its tempting name.

1h 10minMedio450 cal
Vol-au-Vent with Mushroom DuxellesFrench

Vol-au-Vent with Mushroom Duxelles

Crispy golden puff pastry shells filled with a luxurious mushroom duxelles of shallots, garlic, and fresh thyme. These featherlight pastries are an elegant French classic. The filling is savourily earthy and the pastry melts away.

45 minDificil260 cal
Pissaladière Bites (Niçoise Onion Tart)French

Pissaladière Bites (Niçoise Onion Tart)

Thin pastry topped with caramelised onions, salty anchovies, and briny Niçoise olives. A savoury Provençal speciality cut into bite-sized pieces. The sweet onions play beautifully against the salty-funky anchovies.

1hDificil240 cal
Baked Camembert with Honey & WalnutsFrench

Baked Camembert with Honey & Walnuts

A whole wheel of Camembert baked in its wooden box, oozing and creamy, topped with warmed honey and toasted walnuts. Served with crusty bread for scooping. An irresistible, luxurious communal appetizer with sweet and savoury play.

25 minFacil300 cal
Pimientos Rellenos (Mini Stuffed Peppers)Iberian

Pimientos Rellenos (Mini Stuffed Peppers)

Small Piquillo peppers stuffed with creamy goat cheese, roasted garlic, and herbs, then baked until tender. Sweet, smoky peppers contrast beautifully with tangy cheese. A sophisticated Spanish appetizer with delicate flavours.

27 minFacil180 cal
Jalapeño PoppersAmerican

Jalapeño Poppers

Fresh jalapeños halved and generously stuffed with creamy cream cheese, then coated in crispy breadcrumbs and baked until golden. Perfectly balanced heat with rich, creamy centers.

45 minFacil195 cal
Spinach Artichoke DipAmerican

Spinach Artichoke Dip

Creamy, indulgent dip made with fresh spinach, tender artichoke hearts, and a blend of cheeses. Served warm with crispy sourdough crostini for dipping.

45 minFacil220 cal
Bacon Wrapped DatesAmerican

Bacon Wrapped Dates

Sweet Medjool dates stuffed with toasted almonds and wrapped in smoky bacon, then baked until crispy. A perfect balance of sweet, salty, and savory flavors.

40 minFacil215 cal
Pigs in BlanketsAmerican

Pigs in Blankets

Cocktail sausages wrapped in flaky, golden puff pastry and baked until crispy. A timeless party favorite served warm, often with mustard or barbecue sauce for dipping.

35 minFacil265 cal
Pretzel Bites with Beer CheeseAmerican

Pretzel Bites with Beer Cheese

Soft, chewy pretzel nuggets served with a warm, creamy beer cheese sauce infused with sharp cheddar and a hint of beer. Perfect for dipping and sharing.

55 minMedio310 cal
Crab Cakes with RemouladeAmerican

Crab Cakes with Remoulade

Crispy Maryland-style crab cakes made with fresh lump crab meat, Old Bay seasoning, and a touch of mustard. Served with tangy remoulade sauce for an elegant appetizer.

37 minDificil240 cal
Clam DipAmerican

Clam Dip

A New England classic combining tender chopped clams with creamy cream cheese, fresh herbs, and a hint of lemon. Served warm with crispy crackers and breadsticks.

35 minFacil180 cal
Stuffed Mushrooms with Herb Cream CheeseAmerican

Stuffed Mushrooms with Herb Cream Cheese

Large mushroom caps roasted until tender and filled with a savory herb-infused cream cheese mixture. A vegetarian-friendly appetizer with rich, earthy flavors.

40 minFacil165 cal
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