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Baked

55 recetas

Descubre 55 recetas Baked cuidadosamente seleccionadas — cada una pensada para llevar sabores intensos, ingredientes frescos y verdadera satisfaccion a tu mesa. Ya sea que cocines en una noche entre semana o un fin de semana tranquilo, encontraras exactamente lo que tu cocina — y tu apetito — esta pidiendo.

Mini Quiche LorraineFrench

Mini Quiche Lorraine

Delicate individual quiches with a crispy pastry shell filled with a rich custard of eggs, cream, and crispy bacon. Golden and perfectly set, these elegant bites are French bistro sophistication in appetizer form.

50 minMedio320 cal
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Clam Dip
American

Clam Dip

A New England classic combining tender chopped clams with creamy cream cheese, fresh herbs, and a hint of lemon. Served warm with crispy crackers and breadsticks.

35 minFacil180 cal
Baked Clams OreganataItalian

Baked Clams Oreganata

Fresh clams topped with seasoned breadcrumbs, garlic, oregano, and a drizzle of olive oil, then baked until tender. The breadcrumb topping becomes golden and crispy. A classic Italian-American favourite that's elegant and impressive.

27 minMedio180 cal
Baked Brie with Cranberry JamAmerican

Baked Brie with Cranberry Jam

A whole wheel of creamy brie cheese baked until soft and gooey, topped with tart cranberry jam and toasted walnuts. Served with crackers for an elegant, crowd-pleasing appetizer.

25 minFacil240 cal
French Onion Soup BitesFrench

French Onion Soup Bites

Caramelised onions and a silky beef broth served in a pastry cup, topped with melted Gruyère and a toasted crouton. The essence of classic French onion soup captured in bite-sized form. Elegantly savoury and comforting.

55 minMedio240 cal
Welsh Rarebit ToastsBritish

Welsh Rarebit Toasts

Thick slices of toasted sourdough topped with a rich, creamy mustard-flavored cheddar sauce infused with a hint of beer. A traditional British comfort food turned appetizer.

27 minFacil245 cal
Devils on HorsebackBritish

Devils on Horseback

Plump prunes or dates wrapped in streaky bacon and caramelized in the oven until sticky and delicious. A sweet and savory British classic appetizer with a slight spice kick.

35 minFacil195 cal
Vol-au-Vent with Mushroom DuxellesFrench

Vol-au-Vent with Mushroom Duxelles

Crispy golden puff pastry shells filled with a luxurious mushroom duxelles of shallots, garlic, and fresh thyme. These featherlight pastries are an elegant French classic. The filling is savourily earthy and the pastry melts away.

45 minDificil260 cal
Swedish Meatball SkewersNordic

Swedish Meatball Skewers

Classic Swedish köttbullar served on skewers, topped with tangy lingonberry jam and a dollop of sour cream. Warm spices and fruity sweetness create perfect balance.

45 minMedio265 cal
Polpette di Ricotta (Ricotta Meatballs)Italian

Polpette di Ricotta (Ricotta Meatballs)

Light and fluffy meatballs made with ricotta cheese, creating an exceptionally tender and delicate texture. Mixed with breadcrumbs and fresh herbs, then gently baked. Served with marinara for dipping or on a bed of arugula.

40 minFacil240 cal
Paneer Tikka BitesIndian

Paneer Tikka Bites

Tender cubes of paneer marinated in tandoori spices and yogurt, then grilled until charred. Served with cooling mint chutney for a perfect party appetizer.

45 minFacil185 cal
Baked Camembert with Honey & WalnutsFrench

Baked Camembert with Honey & Walnuts

A whole wheel of Camembert baked in its wooden box, oozing and creamy, topped with warmed honey and toasted walnuts. Served with crusty bread for scooping. An irresistible, luxurious communal appetizer with sweet and savoury play.

25 minFacil300 cal
Fatayer Spinach PiesMiddle Eastern

Fatayer Spinach Pies

Crispy baked triangular pastries filled with spinach, sumac and sautéed onions creating a tangy, herbaceous filling. Perfect warm or at room temperature.

50 minDificil195 cal
Kladdkaka (Swedish Sticky Chocolate Cake)Nordic

Kladdkaka (Swedish Sticky Chocolate Cake)

A decadent Swedish chocolate cake with a warm, gooey chocolate center and crispy edges, creating a delightful contrast of textures. This indulgent dessert is simple yet elegant, perfect for chocolate lovers seeking a rich, satisfying treat.

35 minFacil380 cal
Jalapeño PoppersAmerican

Jalapeño Poppers

Fresh jalapeños halved and generously stuffed with creamy cream cheese, then coated in crispy breadcrumbs and baked until golden. Perfectly balanced heat with rich, creamy centers.

45 minFacil195 cal
Jansson's Temptation (Anchovy & Potato Gratin)Nordic

Jansson's Temptation (Anchovy & Potato Gratin)

A decadent Swedish gratin of thinly sliced potatoes layered with spiced anchovies, onions, and a rich cream sauce. This luxurious comfort dish is traditionally served around the holidays and truly lives up to its tempting name.

1h 10minMedio450 cal
Karjalanpiirakka (Karelian Rice Pastries)Nordic

Karjalanpiirakka (Karelian Rice Pastries)

Traditional Finnish pastries with a crispy rye crust filled with creamy rice porridge, topped with a generous dollop of butter and egg mixture. These iconic Karelian pastries are a beloved snack and are often enjoyed with strong coffee.

55 minDificil220 cal
Stuffed Mushrooms with Italian SausageItalian

Stuffed Mushrooms with Italian Sausage

Large mushroom caps stuffed with spiced Italian sausage, breadcrumbs, and herbs, then baked until tender and golden. Rich, savoury, and deeply satisfying. A hearty appetizer that feels restaurant-quality but is surprisingly simple to prepare.

45 minMedio280 cal
Escargots à la BourguignonneFrench

Escargots à la Bourguignonne

Plump snails bathed in a silky herb butter enriched with garlic, shallots, and Burgundy wine. Cooked in their shells and served piping hot. An iconic French delicacy that's luxuriously rich and earthy.

40 minDificil280 cal
Cheese and Onion Quiche BitesBritish

Cheese and Onion Quiche Bites

Mini pastry tartlets filled with aged cheddar cheese and caramelized sweet onions in a savory custard. Golden-baked and perfect for elegant appetizer platters.

55 minMedio215 cal
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