baked
55 recetas
Mini Quiche Lorraine
Delicate individual quiches with a crispy pastry shell filled with a rich custard of eggs, cream, and crispy bacon. Golden and perfectly set, these elegant bites are French bistro sophistication in appetizer form.
Clam Dip
A New England classic combining tender chopped clams with creamy cream cheese, fresh herbs, and a hint of lemon. Served warm with crispy crackers and breadsticks.
Baked Clams Oreganata
Fresh clams topped with seasoned breadcrumbs, garlic, oregano, and a drizzle of olive oil, then baked until tender. The breadcrumb topping becomes golden and crispy. A classic Italian-American favourite that's elegant and impressive.
Baked Brie with Cranberry Jam
A whole wheel of creamy brie cheese baked until soft and gooey, topped with tart cranberry jam and toasted walnuts. Served with crackers for an elegant, crowd-pleasing appetizer.
French Onion Soup Bites
Caramelised onions and a silky beef broth served in a pastry cup, topped with melted Gruyère and a toasted crouton. The essence of classic French onion soup captured in bite-sized form. Elegantly savoury and comforting.
Welsh Rarebit Toasts
Thick slices of toasted sourdough topped with a rich, creamy mustard-flavored cheddar sauce infused with a hint of beer. A traditional British comfort food turned appetizer.
Devils on Horseback
Plump prunes or dates wrapped in streaky bacon and caramelized in the oven until sticky and delicious. A sweet and savory British classic appetizer with a slight spice kick.
Vol-au-Vent with Mushroom Duxelles
Crispy golden puff pastry shells filled with a luxurious mushroom duxelles of shallots, garlic, and fresh thyme. These featherlight pastries are an elegant French classic. The filling is savourily earthy and the pastry melts away.
Swedish Meatball Skewers
Classic Swedish köttbullar served on skewers, topped with tangy lingonberry jam and a dollop of sour cream. Warm spices and fruity sweetness create perfect balance.
Polpette di Ricotta (Ricotta Meatballs)
Light and fluffy meatballs made with ricotta cheese, creating an exceptionally tender and delicate texture. Mixed with breadcrumbs and fresh herbs, then gently baked. Served with marinara for dipping or on a bed of arugula.
Paneer Tikka Bites
Tender cubes of paneer marinated in tandoori spices and yogurt, then grilled until charred. Served with cooling mint chutney for a perfect party appetizer.
Baked Camembert with Honey & Walnuts
A whole wheel of Camembert baked in its wooden box, oozing and creamy, topped with warmed honey and toasted walnuts. Served with crusty bread for scooping. An irresistible, luxurious communal appetizer with sweet and savoury play.
Fatayer Spinach Pies
Crispy baked triangular pastries filled with spinach, sumac and sautéed onions creating a tangy, herbaceous filling. Perfect warm or at room temperature.
Kladdkaka (Swedish Sticky Chocolate Cake)
A decadent Swedish chocolate cake with a warm, gooey chocolate center and crispy edges, creating a delightful contrast of textures. This indulgent dessert is simple yet elegant, perfect for chocolate lovers seeking a rich, satisfying treat.
Jalapeño Poppers
Fresh jalapeños halved and generously stuffed with creamy cream cheese, then coated in crispy breadcrumbs and baked until golden. Perfectly balanced heat with rich, creamy centers.
Jansson's Temptation (Anchovy & Potato Gratin)
A decadent Swedish gratin of thinly sliced potatoes layered with spiced anchovies, onions, and a rich cream sauce. This luxurious comfort dish is traditionally served around the holidays and truly lives up to its tempting name.
Karjalanpiirakka (Karelian Rice Pastries)
Traditional Finnish pastries with a crispy rye crust filled with creamy rice porridge, topped with a generous dollop of butter and egg mixture. These iconic Karelian pastries are a beloved snack and are often enjoyed with strong coffee.
Stuffed Mushrooms with Italian Sausage
Large mushroom caps stuffed with spiced Italian sausage, breadcrumbs, and herbs, then baked until tender and golden. Rich, savoury, and deeply satisfying. A hearty appetizer that feels restaurant-quality but is surprisingly simple to prepare.
Escargots à la Bourguignonne
Plump snails bathed in a silky herb butter enriched with garlic, shallots, and Burgundy wine. Cooked in their shells and served piping hot. An iconic French delicacy that's luxuriously rich and earthy.
Cheese and Onion Quiche Bites
Mini pastry tartlets filled with aged cheddar cheese and caramelized sweet onions in a savory custard. Golden-baked and perfect for elegant appetizer platters.