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Quick & Easy

432 recetas

Sin tiempo? Sin problema. Explora 432 recetas rapidas y faciles que permiten preparar una comida completa y satisfactoria en 30 minutos o menos.

American

Deviled Egg Platter

Classic deviled eggs with a creamy, tangy filling, garnished with paprika and fresh herbs—a timeless appetizer or snack.

15 minFacil180 cal

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Vietnamese

Steamed Vietnamese Rice Rolls

Delicate steamed rice paper rolls filled with seasoned pork and chewy wood ear mushrooms. Served with a side of nuoc cham for an aromatic, satisfying appetizer.

28 minDificil220 cal

American

Shrimp Scampi

Garlicky butter-wine shrimp scampi over linguine with lemon and parsley — a classic American-Italian restaurant dish that's genuinely easy to make at home.

20 minFacil540 cal

Vietnamese

Fresh Vietnamese Prawn Rice Paper Rolls

Translucent rice paper rolls filled with succulent prawns, fresh herbs, lettuce, and cucumber. Served with a rich peanut dipping sauce for authentic Vietnamese flavor.

20 minFacil180 cal

American

Charred Corn & Avocado Salad

Sweet charred corn combined with creamy avocado, crisp greens, and a bright lime dressing for a fresh, no-cook summer salad.

15 minFacil280 cal

Greek

Saganaki - Fried Halloumi Cheese

A thick slab of kefalotiri cheese, panfried until golden and creamy inside with a crispy exterior, finished with fresh lemon and oregano. This dramatic appetizer is traditionally flambéed and sliced at the table.

15 minFacil280 cal

Japanese

Miso Glazed Salmon Rice Bowl

Restaurant-quality miso salmon you can make at home in 25 minutes — once you try this glaze, you'll use it on everything!

25 minFacil540 cal

Greek

Loukoumades - Honey Puffs

Light fried dough puffs drenched in warm honey and dusted with cinnamon and crushed pistachios. These sweet, syrupy morsels are a beloved Greek dessert appetizer with irresistible texture.

35 minMedio200 cal

Mediterranean

Green Shakshuka

A vibrant Middle Eastern egg dish with green vegetables and spices, perfect for breakfast, brunch, or light dinner.

30 minMedio280 cal

Greek

Grilled Halloumi with Thyme Honey

Charred halloumi cheese slices with aromatic thyme honey, refreshing watermelon, and cooling fresh mint. This elegant yet simple appetizer balances salty, sweet, and refreshing flavors in perfect harmony.

15 minFacil220 cal

Japanese

Sesame Seared Tuna Steak

Sesame-crusted tuna seared to a perfect medium-rare — ruby red inside, golden outside — served with wasabi soy and pickled ginger. Restaurant quality in 15 minutes.

15 minFacil340 cal

Mediterranean

Grilled Sea Bream with Herbs

A whole sea bream filled with fresh herbs and lemon, grilled until the skin is crispy and the flesh tender and flaky.

28 minFacil320 cal

Greek

Greek Salad

The quintessential Greek salad — chunky vegetables, creamy feta and Kalamata olives dressed in olive oil.

10 minFacil310 cal

American

Smoked Salmon & Avocado Salad

Silky smoked salmon with creamy avocado, cucumber ribbons and a dill-lemon dressing.

12 minFacil390 cal

Korean

Korean Cucumber Salad (Oi Muchim)

Crisp cucumbers marinated in gochugaru, sesame and rice vinegar — spicy, tangy, addictive.

10 minFacil90 cal

Italian

Caprese Salad

Layers of ripe tomato, fresh mozzarella and basil with good olive oil and balsamic.

8 minFacil340 cal

French

Croque Monsieur

The French café classic that turns a humble ham and cheese toastie into something truly magnificent!

16 minFacil640 cal

Chinese

Classic Chicken Stir-Fry

Quick, colourful and absolutely delicious — once you master the basic stir-fry technique, you'll use it endlessly!

25 minFacil440 cal

American

Avocado Chicken Salad

A fresh and vibrant salad packed with protein and wholesome ingredients.

30 minFacil280 cal

Thai

Yam Woon Sen (Glass Noodle Salad)

Tangy glass noodle salad with shrimp, pork and fresh herbs in a spicy lime dressing. A vibrant, refreshing Thai salad with perfect balance.

20 minFacil280 cal

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