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Quick & Easy

432 recetas

Sin tiempo? Sin problema. Explora 432 recetas rapidas y faciles que permiten preparar una comida completa y satisfactoria en 30 minutos o menos.

Italian

Creamy Tomato Pasta (Dairy-Free)

A vegan creamy tomato sauce made with cashew cream and fresh tomatoes for a rich, quick pasta dinner.

35 minFacil560 cal

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Slavic

Tvorog and Radish Plate

Fresh tvorog (quark cheese curd) served with crisp radish slices, spring onions, and dark black bread. A simple, rustic Slavic appetizer celebrating fresh dairy and vegetables.

15 minFacil125 cal

Greek

Watermelon Feta Mint Salad

Summer's best combination — juicy watermelon, salty feta, fresh mint and a lime drizzle.

10 minFacil220 cal

Indian

Spiced Masala Peanuts

Crispy roasted peanuts coated with aromatic curry spices, curry leaves and green chilli heat. A crunchy, addictive snack perfect for parties and entertaining.

17 minFacil210 cal

Italian

Fresh Tomato Bruschetta Plate

Quick, vegan tomato bruschetta served on crispy toasted bread—a perfect light appetizer or snack.

25 minFacil260 cal

Middle Eastern

Za'atar Manakish Bites

Small flatbreads brushed with olive oil and topped with aromatic za'atar spice blend creating herbaceous, tangy bites. Crispy on edges and soft inside.

25 minFacil165 cal

Italian

Grilled Sea Bass with Salsa Verde

Whole sea bass scored and grilled until crispy-skinned and succulent, served with a bright, punchy Italian salsa verde — an absolute showstopper.

25 minFacil380 cal

Turkish

Mucver Zucchini Fritters

Tender courgette fritters with creamy feta cheese and fresh dill, served alongside cooling yogurt dip. Light, fresh and vegetable-forward Turkish delight.

35 minFacil175 cal

Italian

Lemon Asparagus Pasta

A bright, fresh vegan pasta with tender asparagus and zesty lemon for a quick, healthy dinner.

25 minFacil480 cal

Turkish

Cacik with Flatbread

Cooling cold cucumber and garlic yogurt dip served alongside warm crispy flatbread (pide). A refreshing Turkish mezze perfect for hot summer evenings.

23 minFacil155 cal

Japanese

Teriyaki Salmon Bowl

Glossy, sweet-savoury teriyaki salmon over fluffy rice — this is weeknight cooking at its most delicious!

25 minFacil560 cal

Italian

Pasta Primavera

A bright, seasonal pasta dish bursting with fresh vegetables and light olive oil sauce.

30 minFacil390 cal

Greek

Greek Salad

The quintessential Greek salad — chunky vegetables, creamy feta and Kalamata olives dressed in olive oil.

10 minFacil310 cal

American

Smoked Salmon & Avocado Salad

Silky smoked salmon with creamy avocado, cucumber ribbons and a dill-lemon dressing.

12 minFacil390 cal

Korean

Korean Cucumber Salad (Oi Muchim)

Crisp cucumbers marinated in gochugaru, sesame and rice vinegar — spicy, tangy, addictive.

10 minFacil90 cal

Italian

Caprese Salad

Layers of ripe tomato, fresh mozzarella and basil with good olive oil and balsamic.

8 minFacil340 cal

French

Croque Monsieur

The French café classic that turns a humble ham and cheese toastie into something truly magnificent!

16 minFacil640 cal

Chinese

Classic Chicken Stir-Fry

Quick, colourful and absolutely delicious — once you master the basic stir-fry technique, you'll use it endlessly!

25 minFacil440 cal

American

Avocado Chicken Salad

A fresh and vibrant salad packed with protein and wholesome ingredients.

30 minFacil280 cal

Thai

Yam Woon Sen (Glass Noodle Salad)

Tangy glass noodle salad with shrimp, pork and fresh herbs in a spicy lime dressing. A vibrant, refreshing Thai salad with perfect balance.

20 minFacil280 cal

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