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Thai

44 recetas

Descubre 44 recetas Thai cuidadosamente seleccionadas — cada una pensada para llevar sabores intensos, ingredientes frescos y verdadera satisfaccion a tu mesa. Ya sea que cocines en una noche entre semana o un fin de semana tranquilo, encontraras exactamente lo que tu cocina — y tu apetito — esta pidiendo.

Tom Yum Goong

An aromatic and spicy Thai soup with prawns, lemongrass, galangal, and lime juice.

30 minFacil120 cal

Cocina mejor, come mejor.

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Thai

Thai Vegetable Noodle Soup

Fragrant vegetable broth with soft rice noodles and colorful vegetables. A light, aromatic Thai soup suitable for vegetarians.

25 minFacil220 cal

Thai Basil Prawn Stir-Fry

Garlicky, fragrant, spicy and ready in 10 minutes — Thai basil prawns over jasmine rice is one of life's great pleasures!

18 minFacil340 cal

Coconut Rice Bowl with Mango

Fragrant coconut rice topped with fresh mango and crunchy seeds. A light, refreshing Thai-inspired vegan bowl.

30 minFacil340 cal

Larb Gai (Thai Chicken Salad)

A spicy and herbaceous Thai minced chicken salad with lime juice, fish sauce, and fresh mint.

23 minFacil220 cal

Chicken Larb Salad Bowl

Spiced minced chicken with crispy textures and fresh herbs over rice. A bold, textured Thai bowl with balanced flavors.

22 minFacil420 cal

Thai Prawn & Basil Stir-Fry

Quick-cooked prawns with aromatic basil, garlic and chili. A vibrant Thai stir-fry with seafood freshness and herbal notes.

18 minFacil260 cal

Khao Pad (Thai Fried Rice)

A versatile Thai fried rice with jasmine rice, eggs, and your choice of protein and vegetables.

25 minFacil350 cal

Green Thai Tofu Curry

Silky tofu in fragrant green curry broth with vegetables and basil. A vegan Thai curry with creamy richness and fresh herb notes.

25 minFacil280 cal

Thai Red Prawn Curry

Fragrant red curry with juicy prawns, tender green beans and bamboo shoots in rich coconut milk — a beautiful, vibrant Thai dish that's faster than a takeaway.

25 minFacil460 cal

Vegetable Pad Thai

Classic rice noodle stir-fry with fresh vegetables and tamarind sauce. A vegan Thai noodle dish with sweet, sour and savory balance.

25 minMedio380 cal

Larb Gai (Chicken Salad)

Spicy minced chicken salad with fresh herbs, lime and toasted rice powder. A tangy, herbaceous Thai salad bursting with bold flavors.

20 minFacil240 cal

Crispy Thai Chicken Wings with Fish Sauce and Garlic

Golden-fried chicken wings marinated in a savory mixture of fish sauce, minced garlic, and white pepper for an intensely flavored Thai appetizer. The crispy exterior gives way to tender, seasoned meat.

40 minMedio310 cal

Pad Thai

Thailand's most famous noodle dish and one of the most satisfying meals on earth — once you nail this, you'll make it constantly!

25 minMedio520 cal

Steamed Fish with Lime & Chili

Delicate steamed white fish with aromatic lime, chili and herbs. A light, healthy Thai preparation showcasing fresh fish flavors.

22 minFacil220 cal

Thai Green Papaya Salad

Som tam — shredded green papaya in a bright lime, chilli and fish sauce dressing.

15 minFacil160 cal

Thai Peanut Tofu Rice Bowl

That peanut sauce is going to become your new obsession — rich, nutty and absolutely irresistible over crispy tofu and jasmine rice!

40 minFacil560 cal

Thai Green Curry Stir-Fry

All the gorgeous flavours of a Thai green curry, done wok-style in 20 minutes — fragrant, spicy and wonderfully satisfying!

22 minFacil480 cal

Pad Krapow (Holy Basil Stir-Fry)

A quick and savory Thai stir-fry with holy basil, minced meat, and a touch of heat.

20 minFacil280 cal

Thai Glass Noodle Salad

Silky glass noodles tossed with vibrant herbs, vegetables and tangy lime dressing. A vegan Thai salad with delicate texture.

15 minFacil240 cal

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