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Chinese

75 recipes

Five thousand years of culinary wisdom on your plate. Explore 75 Chinese recipes spanning the fiery heat of Sichuan, the delicate dim sum of Canton, the hearty noodles of the north, and everything in between — bold, balanced, and deeply satisfying.

Beef in Oyster Sauce recipe on ForkieChinese

Beef in Oyster Sauce

A classic Chinese stir fry featuring authentic flavors and traditional preparation methods.

27 minEasy280 cal
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Scallion Pancake with Pickled Vegetables recipe on ForkieChinese

Scallion Pancake with Pickled Vegetables

A classic Chinese snack plate featuring authentic flavors and traditional preparation methods.

45 minMedium320 cal
Chicken Jook with Ginger recipe on ForkieChinese

Chicken Jook with Ginger

A classic Chinese soup featuring authentic flavors and traditional preparation methods.

1h 15minEasy280 cal
Steamed Aubergine in Garlic Sauce recipe on ForkieChinese

Steamed Aubergine in Garlic Sauce

A classic Chinese grilled featuring authentic flavors and traditional preparation methods.

25 minEasy140 cal
Dan Dan Noodles recipe on ForkieChinese

Dan Dan Noodles

A classic Chinese pasta featuring authentic flavors and traditional preparation methods.

30 minEasy420 cal
Buddhist Delight (Lo Han Jai) recipe on ForkieChinese

Buddhist Delight (Lo Han Jai)

A classic Chinese bowl featuring authentic flavors and traditional preparation methods.

50 minEasy280 cal
Asian Sesame Chicken Salad recipe on ForkieChinese

Asian Sesame Chicken Salad

Shredded poached chicken, crunchy cabbage and a punchy sesame-ginger dressing.

27 minEasy380 cal
Smashed Cucumber Salad recipe on ForkieChinese

Smashed Cucumber Salad

A classic Chinese salad featuring authentic flavors and traditional preparation methods.

10 minEasy85 cal
Wonton Noodle Soup recipe on ForkieChinese

Wonton Noodle Soup

A classic Chinese soup featuring authentic flavors and traditional preparation methods.

50 minEasy380 cal
Kung Pao Tofu recipe on ForkieChinese

Kung Pao Tofu

A classic Chinese stir fry featuring authentic flavors and traditional preparation methods.

30 minEasy300 cal
Steamed Fish with Ginger & Scallion recipe on ForkieChinese

Steamed Fish with Ginger & Scallion

A classic Chinese seafood featuring authentic flavors and traditional preparation methods.

25 minEasy220 cal
Vegetable Chow Mein recipe on ForkieChinese

Vegetable Chow Mein

A classic Chinese pasta featuring authentic flavors and traditional preparation methods.

30 minEasy380 cal
Hot & Sour Soup recipe on ForkieChinese

Hot & Sour Soup

A classic Chinese soup featuring authentic flavors and traditional preparation methods.

35 minEasy120 cal
Clay Pot Rice recipe on ForkieChinese

Clay Pot Rice

A classic Chinese bowl featuring authentic flavors and traditional preparation methods.

45 minEasy450 cal
Hong Shao Rou (Red Braised Pork) recipe on ForkieChinese

Hong Shao Rou (Red Braised Pork)

A classic Chinese grilled featuring authentic flavors and traditional preparation methods.

1h 50minEasy520 cal
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