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75 recipes

Five thousand years of culinary wisdom on your plate. Explore 75 Chinese recipes spanning the fiery heat of Sichuan, the delicate dim sum of Canton, the hearty noodles of the north, and everything in between — bold, balanced, and deeply satisfying.

Turkey San Choy Bao

A classic Chinese sandwich featuring authentic flavors and traditional preparation methods.

32 minEasy280 cal

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Steamed Pork Belly Bao

Pillowy, cloud-like steamed bao buns with sticky braised pork belly — a magical combination you'll dream about!

1h 20minHard580 cal

Duck Noodle Soup

A classic Chinese soup featuring authentic flavors and traditional preparation methods.

1h 5minEasy380 cal

Vegetable Chow Mein

A classic Chinese pasta featuring authentic flavors and traditional preparation methods.

30 minEasy380 cal

Edamame & Brown Rice Macro Bowl

A protein-rich bowl combining edamame, brown rice, and Asian vegetables with a light sesame-ginger dressing.

30 minEasy420 cal

Black Pepper Beef Stir-Fry

Bold, punchy and deeply satisfying — freshly cracked black pepper is the hero of this brilliant stir-fry!

23 minEasy440 cal

Nut-Free Ginger Prawn Stir-Fry

Fresh prawns stir-fried with ginger, garlic, and seasonal vegetables in a light soy sauce, naturally nut-free.

27 minEasy240 cal

Kung Pao Tofu

A classic Chinese stir fry featuring authentic flavors and traditional preparation methods.

30 minEasy300 cal

Cauliflower Fried Rice

Riced cauliflower stir-fried with eggs, vegetables, and soy sauce for a low-carb Asian-inspired dish.

25 minEasy280 cal

Beef & Black Bean Stir-Fry

Deeply savoury beef and peppers in a rich fermented black bean sauce — better than any takeaway, we promise!

25 minEasy480 cal

Salmon & Asparagus Stir-Fry

Wild salmon fillet stir-fried with fresh asparagus in a light soy-ginger sauce, rich in omega-3s.

24 minEasy380 cal

Smashed Cucumber Salad

A classic Chinese salad featuring authentic flavors and traditional preparation methods.

10 minEasy85 cal

Mushroom & Tofu Stir-Fry

Silky tofu and earthy mushrooms combined in a light, gluten-free Asian sauce with fresh herbs.

27 minEasy300 cal

Chilli Garlic Crab

Singapore's most celebrated dish — whole crab cooked in a tangy-sweet tomato-ginger-chilli sauce with silky egg ribbons. Absolutely messy and absolutely magnificent.

35 minMedium460 cal

Buddhist Delight (Lo Han Jai)

A classic Chinese bowl featuring authentic flavors and traditional preparation methods.

50 minEasy280 cal

Asian Sesame Chicken Salad

Shredded poached chicken, crunchy cabbage and a punchy sesame-ginger dressing.

27 minEasy380 cal

Singapore Noodles

Gloriously golden curry noodles with prawns and vegetables — fragrant, colourful and incredibly satisfying!

25 minEasy440 cal

Crispy Tofu & Vegetable Stir-Fry

Crispy baked tofu with brilliant vegetables in a punchy hoisin sauce — plant-based cooking that's genuinely exciting!

40 minMedium400 cal

Cauliflower Fried Rice

Cauliflower rice stir-fried with eggs, colourful vegetables, soy and sesame — a clever, satisfying keto-friendly alternative that doesn't feel like a compromise at all.

20 minEasy260 cal

Dan Dan Noodles

A classic Chinese pasta featuring authentic flavors and traditional preparation methods.

30 minEasy420 cal

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