Forkie
RecipesCategoriesIngredients
  1. Home
  2. /Categories
  3. /Dairy Free

Dairy Free

465 recipes

Oyakodon (Chicken & Egg Bowl)Japanese

Oyakodon (Chicken & Egg Bowl)

Oyakodon (Chicken & Egg Bowl) is a delicious Japanese dish featuring authentic flavors and traditional preparation methods.

30 minEasy380 cal
Tuna-Stuffed Cucumber BoatsAmerican

Tuna-Stuffed Cucumber Boats

Stuffed vegetables with a delicious and protein-rich filling.

30 minEasy240 cal
Gyudon (Beef Rice Bowl)Japanese

Gyudon (Beef Rice Bowl)

Gyudon (Beef Rice Bowl) is a delicious Japanese dish featuring authentic flavors and traditional preparation methods.

30 minEasy380 cal
Pasta PuttanescaItalian

Pasta Puttanesca

The gutsy, salty, intensely flavourful pasta of Naples — pantry ingredients that create pure magic!

20 minEasy510 cal
Agedashi TofuJapanese

Agedashi Tofu

Agedashi Tofu is a delicious Japanese dish featuring authentic flavors and traditional preparation methods.

30 minEasy380 cal
Lean Beef & Broccoli Rice BowlAmerican

Lean Beef & Broccoli Rice Bowl

A nourishing grain or rice bowl with balanced protein and vegetables.

30 minEasy320 cal
Salmon DonJapanese

Salmon Don

Salmon Don is a delicious Japanese dish featuring authentic flavors and traditional preparation methods.

30 minEasy380 cal
Onigiri PlateJapanese

Onigiri Plate

Onigiri Plate is a delicious Japanese dish featuring authentic flavors and traditional preparation methods.

30 minEasy380 cal
Sardine & Avocado ToastAmerican

Sardine & Avocado Toast

Topped toast with nutritious ingredients for a light and satisfying meal.

30 minEasy340 cal
Kaisendon (Seafood Rice Bowl)Japanese

Kaisendon (Seafood Rice Bowl)

Kaisendon (Seafood Rice Bowl) is a delicious Japanese dish featuring authentic flavors and traditional preparation methods.

30 minHard380 cal
Yaki UdonJapanese

Yaki Udon

Thick, chewy udon noodles with savoury pork and vegetables in a sticky tsuyu sauce — Japanese comfort food at its best!

20 minEasy520 cal
Chicken & Kale Stir-FryAmerican

Chicken & Kale Stir-Fry

Lean chicken breast prepared with fresh vegetables and wholesome ingredients.

30 minEasy280 cal
Classic Niçoise SaladFrench

Classic Niçoise Salad

A Provençal classic with seared tuna, green beans, eggs, olives and a tangy Dijon dressing.

25 minMedium480 cal
Lentil & Roasted Vegetable SaladMediterranean

Lentil & Roasted Vegetable Salad

Earthy green lentils with caramelised roasted veg and a sherry vinegar dressing.

40 minEasy360 cal
Mango Avocado Prawn SaladAmerican

Mango Avocado Prawn Salad

Sweet mango, buttery avocado and juicy prawns in a zesty lime-chilli dressing.

20 minEasy310 cal
Niçoise-Style Quinoa BowlFrench

Niçoise-Style Quinoa Bowl

Protein-rich quinoa take on the classic Niçoise with tuna, green beans and olives.

30 minEasy490 cal
Vietnamese Beef PhoVietnamese

Vietnamese Beef Pho

Fragrant star anise and cinnamon beef broth with rice noodles, rare beef and fresh herbs.

3h 20minHard440 cal
Pad ThaiThai

Pad Thai

Thailand's most famous noodle dish and one of the most satisfying meals on earth — once you nail this, you'll make it constantly!

25 minMedium520 cal
Mackerel & Mixed Grain SaladBritish

Mackerel & Mixed Grain Salad

A fresh and vibrant salad packed with protein and wholesome ingredients.

30 minEasy340 cal
Hiyashi Chūka (Cold Ramen Salad)Japanese

Hiyashi Chūka (Cold Ramen Salad)

Hiyashi Chūka (Cold Ramen Salad) is a delicious Japanese dish featuring authentic flavors and traditional preparation methods.

30 minEasy380 cal
PreviousPage 13 of 24Next
Forkie
RecipesCategoriesIngredients

© 2026 Forkie

Made at Innolope