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Dairy Free

889 recipes

All the richness, none of the dairy. Discover 889 dairy-free recipes that deliver creamy textures and indulgent flavours through clever plant-based alternatives, proving that going dairy-free opens up a whole new world of cooking.

Slavic

Vegetarian Stuffed Cabbage Rolls

Tender cabbage leaves wrapped around a savory filling of rice, vegetables, and herbs, baked in tomato sauce.

1h 30minEasy180 cal

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Made at Innolope

Nordic

Rosolje (Estonian Beetroot Salad)

Vibrant salad of diced beets, potatoes, and herring with a tangy dressing, a beloved Slavic and Estonian side dish.

55 minEasy220 cal

Slavic

Tefteli (Slavic Meatballs in Tomato Sauce)

Tender ground beef meatballs simmered in a rich tomato sauce with onions and spices, comfort food at its finest.

55 minEasy350 cal

Slavic

Zrazy (Meat Roulettes with Mushroom)

Thin slices of tender beef rolled with a savory mushroom and onion filling, then pan-fried until golden brown.

1hEasy380 cal

Slavic

Holodets (Meat Jelly)

Savory meat jelly made from slow-cooked bones and meat, set with gelatin and served cold as a traditional Slavic appetizer.

4h 20minHard220 cal

Slavic

Shchi (Classic Cabbage Soup)

Traditional hearty cabbage soup with tender vegetables and savory broth, a staple comfort food in Slavic kitchens.

50 minEasy85 cal

Greek

Stuffed Vine Leaves (Dolmades)

Tender grape leaves stuffed with rice, herbs, and spices — a beloved Greek appetizer.

1h 20minEasy160 cal

Greek

Trahana Soup

Creamy soup made with hand-rolled trahana pasta and vegetables — traditional comfort dish.

50 minEasy210 cal

Greek

Vegetarian Magiritsa

Creamy vegetable and herb stew, a plant-based version of the classic — comforting and flavorful.

1hEasy230 cal

Greek

Octopus Salad with Capers

Tender boiled octopus with olive oil, lemon, and capers — elegant and light.

1h 15minEasy190 cal

Greek

Kakavia (Greek Fish Soup)

Rustic Mediterranean fish soup with mixed seafood, tomatoes, and herbs — aromatic and warming.

1h 10minEasy240 cal

Greek

Gemista (Stuffed Tomatoes & Peppers)

Bell peppers and tomatoes stuffed with rice, herbs, and garlic — a light, vegetarian gem.

1h 5minEasy180 cal

Greek

Taramosalata with Crudités

Creamy fish roe dip with lemon and olive oil, served with fresh vegetables — elegant and light.

15 minEasy180 cal

Greek

Briam (Greek Roasted Vegetables)

Medley of roasted eggplant, zucchini, tomato, and herbs — fresh and vibrant.

1h 15minEasy150 cal

Greek

Avgolemono Soup

Silky lemon-egg soup with rice and chicken — bright, tangy, and utterly comforting.

45 minEasy210 cal

Greek

Revithia (Chickpea Soup)

Creamy chickpea soup enriched with lemon and garlic — nourishing Greek comfort food.

55 minEasy200 cal

Greek

Gigantes Plaki

Giant beans slow-cooked in a rich tomato sauce with herbs — a Greek classic that's comforting and meatless.

1h 5minEasy240 cal

Greek

Fasolada (Greek Bean Soup)

A traditional Greek comfort soup made with white beans, tomatoes, and olive oil — hearty and wholesome.

1h 15minEasy220 cal

Korean

Vegetable & Tofu Bibimbap

A vegan bibimbap bowl with rice, golden tofu, sautéed vegetables and chilli sesame sauce.

40 minMedium700 cal

Korean

Pork & Kimchi Bowl

A savoury rice bowl with pork belly, kimchi and tofu in fermented soybean sauce.

40 minMedium970 cal

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