French
68 recipes
Elegance on a plate. Browse 68 French recipes that embody the art of cooking — from rustic Provençal dishes and bistro classics to refined techniques that transform honest ingredients into something genuinely extraordinary.
Bouillabaisse
A traditional Provençal fish stew with saffron, fennel, and an array of Mediterranean seafood.
Potato & Leek Soup
A simple, nutritious potato & leek soup recipe perfect for everyday cooking.
Croque Monsieur
The French café classic that turns a humble ham and cheese toastie into something truly magnificent!
Croque Monsieur
A classic French pressed ham and cheese sandwich with a crispy golden exterior and melted interior.
Cauliflower & Leek Soup
A simple, nutritious cauliflower & leek soup recipe perfect for everyday cooking.
French Charcuterie Board
Classic French board — pâté de campagne, pork rillettes, Comté, brie, cornichons, Dijon, walnuts and a baguette. This is the French art of eating, simplified.
Pot-au-Feu
A hearty French braised beef stew with root vegetables, tender and aromatic from slow cooking.
Warm Puy Lentil & Bacon Salad
French bistro classic — warm puy lentils with lardons, poached egg and Dijon vinaigrette.
Grapefruit, Fennel & Prawn Salad
A simple, nutritious grapefruit, fennel & prawn salad recipe perfect for everyday cooking.
Moules Marinière
Classic French steamed mussels in white wine, shallots, garlic and cream — a bistro masterpiece that's surprisingly simple and ready in 20 minutes.
Ratatouille
A vibrant Provençal vegetable stew with eggplant, zucchini, and tomatoes, layered with herbs and olive oil.
Mushroom & Thyme Soup
A simple, nutritious mushroom & thyme soup recipe perfect for everyday cooking.
Salmon en Papillote
Salmon steamed in a sealed parchment parcel with fennel, olives, capers and lemon — an elegant French technique that traps every flavour and cooks the fish to perfection.
Quiche Lorraine
A savory custard tart filled with crispy bacon and creamy eggs, perfect for brunch or light dinner.
French Onion Soup
Deeply caramelised onion soup topped with toasted baguette and bubbling Gruyère.
European Cheese Board
A curated selection of artisan cheeses — from sharp aged cheddar to creamy brie to pungent blue — with seasonal fruit, honey, nuts and crackers. Pure pleasure.
Classic Niçoise Salad
A Provençal classic with seared tuna, green beans, eggs, olives and a tangy Dijon dressing.
Niçoise-Style Quinoa Bowl
Protein-rich quinoa take on the classic Niçoise with tuna, green beans and olives.
Pan-Seared Scallops with Cauliflower Purée
Golden-crusted scallops on silky cauliflower purée with crispy capers, lemon butter and chives — restaurant-level elegance in your own kitchen.
Soupe à l'Oignon Gratinée
Classic French onion soup with caramelized onions and a crispy cheese-topped crouton finish.