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159 recipes

Italian

Arugula Parmesan Lemon Salad

Peppery rocket with shaved Parmesan, pine nuts and a bright lemon dressing — simple elegance.

8 minEasy280 cal

Mexican

Mango, Avocado & Black Bean Salad

A colorful, no-cook salad with fresh mango, avocado, and black beans tossed in a lime dressing. Quick, vegan, and perfect for warm days.

15 minEasy280 cal

British

Prawn & Cucumber Salad

A simple, nutritious prawn & cucumber salad recipe perfect for everyday cooking.

10 minEasy260 cal

Mexican

Corn & Black Bean Salad

A vibrant, no-cook salad combining sweet corn and hearty black beans. Vegan, budget-friendly, and perfect as a side or light meal.

12 minEasy240 cal

Middle Eastern

Hummus & Veggie Sticks Plate

Creamy, silky hummus with a rainbow of fresh vegetable dippers — nutritious, colourful and satisfying. The snack you can feel genuinely good about.

10 minMedium300 cal

French

Cheese & Charcuterie Board

A curated selection of French cheeses, cured meats, fruits, and nuts arranged for elegant entertaining.

15 minEasy380 cal

American

Red Cabbage Slaw Bowl

A simple, nutritious red cabbage slaw bowl recipe perfect for everyday cooking.

10 minEasy260 cal

American

Cobb Salad

Classic chef salad with rows of lettuce, avocado, bacon, egg, chicken, blue cheese, and tomato.

20 minEasy520 cal

Greek

Watermelon Feta Mint Salad

Summer's best combination — juicy watermelon, salty feta, fresh mint and a lime drizzle.

10 minEasy220 cal

British

Ploughman's Plate

A no-cook traditional British plate of cheese, bread, pickled onions, and cold meats, perfect for lunch.

5 minEasy450 cal

Italian

Burrata & Heirloom Tomato Salad

A no-cook salad featuring creamy burrata cheese and colorful heirloom tomatoes with a light balsamic drizzle.

15 minEasy340 cal

Italian

Crostini with Tuscan Chicken Liver Pâté

Creamy, rich Tuscan chicken liver pâté spread on crispy toasted crostini. Enhanced with cognac and fresh herbs for an elegant, melting texture. A classic Florentine antipasto that's deceptively simple yet sophisticated.

35 minMedium240 cal

Vietnamese

Vietnamese Fresh Spring Rolls

Rice paper rolls stuffed with silky vermicelli, fresh avocado, crunchy shredded vegetables and fragrant herbs — served with a punchy peanut dipping sauce.

20 minHard300 cal

American

Deviled Egg Platter

Classic deviled eggs with a creamy, tangy filling, garnished with paprika and fresh herbs—a timeless appetizer or snack.

15 minEasy180 cal

Greek

Greek Salad

The quintessential Greek salad — chunky vegetables, creamy feta and Kalamata olives dressed in olive oil.

10 minEasy310 cal

American

Spinach Strawberry Walnut Salad

Baby spinach with ripe strawberries, candied walnuts, goat's cheese and balsamic glaze.

10 minEasy310 cal

Korean

Korean Cucumber Salad (Oi Muchim)

Crisp cucumbers marinated in gochugaru, sesame and rice vinegar — spicy, tangy, addictive.

10 minEasy90 cal

Japanese

Cold Somen Noodles

Japan's answer to summer — silky cold noodles with a cool, savoury dipping sauce. Refreshing and utterly delightful!

15 minEasy320 cal

American

Egg Salad Lettuce Cups

A fresh and vibrant salad packed with protein and wholesome ingredients.

30 minEasy200 cal

Japanese

Cucumber & Soba Salad

Cucumber & Soba Salad is a delicious Japanese dish featuring authentic flavors and traditional preparation methods.

30 minEasy380 cal