raisins
Nutrition per 100g
296cal
Calories
2.52g
Protein
78.5g
Carbs
0.54g
Fat
6.8g
Fiber
Recipes using raisins
Moroccan Spiced Carrot Salad
Tender carrots with cumin, coriander, harissa and toasted chickpeas — vibrant and fragrant.
Moroccan Spiced Chicken Bowl
A fragrant, colourful bowl inspired by the souks of Marrakech — warming spices, sweet raisins and crunchy almonds make this truly special!
Mrouzia (Honey-Glazed Lamb)
Traditional Moroccan honey-glazed lamb braised in a fragrant ras el hanout and saffron sauce, topped with raisins and toasted almonds.
Hamsili Pilav (Anchovy Rice)
Fresh anchovy fillets enclosing a fragrant rice pilaf with pine nuts, raisins and herbs. Preparation includes rice soaking and resting.
Zeytinyağlı Dolma (Rice-Stuffed Peppers)
Olive-oil rice-stuffed peppers with tomato, raisins, pine nuts and warm spices. Preparation includes cooling before serving.
Cicchetti Plate
A traditional Venetian cicchetti assortment featuring baccalà mantecato creamed salt cod, sarde in saor sweet-sour sardines, and homemade meatballs. Authentic bar snacks from Venice served on crusty bread. Perfect for sharing and sampling multiple flavours. Preparation time includes a 24-hour salt-cod soak.
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