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red chili

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Nutrition per 100g

40cal

Calories

1.87g

Protein

8.81g

Carbs

0.44g

Fat

1.5g

Fiber

Recipes using red chili

Beef Lettuce Wraps with Mango Salsa recipe on ForkieChinese

Beef Lettuce Wraps with Mango Salsa

Ground beef seasoned with ginger and garlic, served in crisp lettuce wraps topped with fresh mango salsa and chili.

30 minEasy380 cal
Doenjang Jjigae recipe on ForkieKorean

Doenjang Jjigae

A Korean soybean-paste stew with firm tofu, potato, zucchini, mushrooms and onion in a savory doenjang broth.

40 minMedium250 cal
Sundubu Jjigae (Soft Tofu Stew) recipe on ForkieKorean

Sundubu Jjigae (Soft Tofu Stew)

A vegetarian Korean soft-tofu stew with mushrooms, zucchini and a red gochugaru broth.

35 minMedium300 cal
Ketoprak (Tofu & Noodle Salad) recipe on ForkieIndonesian

Ketoprak (Tofu & Noodle Salad)

A vibrant Indonesian vegan noodle and tofu salad tossed in a rich, sweet peanut dressing and topped with crispy crackers.

32 minEasy510 cal
Nasi Uduk (Coconut Rice Bowl) recipe on ForkieIndonesian

Nasi Uduk (Coconut Rice Bowl)

Indonesian coconut rice scented with lemongrass, pandan and dried salam leaves, with crisp tempeh, cucumber, peanuts and cooked chili-tomato sambal.

50 minMedium650 cal
Sayur Lodeh (Vegetable Coconut Soup) recipe on ForkieIndonesian

Sayur Lodeh (Vegetable Coconut Soup)

A fragrant and creamy Indonesian vegetable coconut soup loaded with tofu, chayote, green beans, and vegetables simmered in an aromatic spice-infused broth.

45 minMedium300 cal

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