red chili
Nutrition per 100g
40cal
Calories
1.87g
Protein
8.81g
Carbs
0.44g
Fat
1.5g
Fiber
Recipes using red chili
Beef Lettuce Wraps with Mango Salsa
Ground beef seasoned with ginger and garlic, served in crisp lettuce wraps topped with fresh mango salsa and chili.
Doenjang Jjigae
A Korean soybean-paste stew with firm tofu, potato, zucchini, mushrooms and onion in a savory doenjang broth.
Sundubu Jjigae (Soft Tofu Stew)
A vegetarian Korean soft-tofu stew with mushrooms, zucchini and a red gochugaru broth.
Ketoprak (Tofu & Noodle Salad)
A vibrant Indonesian vegan noodle and tofu salad tossed in a rich, sweet peanut dressing and topped with crispy crackers.
Nasi Uduk (Coconut Rice Bowl)
Indonesian coconut rice scented with lemongrass, pandan and dried salam leaves, with crisp tempeh, cucumber, peanuts and cooked chili-tomato sambal.
Sayur Lodeh (Vegetable Coconut Soup)
A fragrant and creamy Indonesian vegetable coconut soup loaded with tofu, chayote, green beans, and vegetables simmered in an aromatic spice-infused broth.
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