salam leaves

Produce

Recipes using salam leaves

Indonesian

Opor Ayam (Chicken in Coconut Milk)

A fragrant Indonesian coconut chicken soup featuring tender bone-in chicken simmered in a spiced coconut milk broth.

1h 5minMedium580 cal

Indonesian

Tahu Tempe Bacem

A classic Javanese dish of firm tofu and tempeh simmered in coconut water with palm sugar, sweet soy sauce, tamarind, and warm spices, then lightly pan-fried until caramelized.

1h 11minMedium550 cal

Indonesian

Ayam Bakar (Indonesian Grilled Chicken)

Traditional Indonesian grilled chicken featuring a rich, aromatic spice paste braised with coconut milk and finished with a sweet soy glaze.

1h 10minMedium580 cal

Indonesian

Nasi Uduk (Coconut Rice Bowl)

Indonesian coconut rice scented with lemongrass, pandan and dried salam leaves, with crisp tempeh, cucumber, peanuts and cooked chili-tomato sambal.

50 minMedium650 cal

Indonesian

Orek Tempeh

A crisp, sweet, and savory Javanese stir-fried tempeh dish coated in a rich palm sugar glaze with fresh aromatics.

35 minEasy435 cal

Indonesian

Sayur Lodeh (Vegetable Coconut Soup)

A fragrant and creamy Indonesian vegetable coconut soup loaded with tofu, chayote, green beans, and vegetables simmered in an aromatic spice-infused broth.

45 minMedium300 cal

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